Cuisinart HM-90S Classic Whipped Cream, Classic Cuisinart White Bread, Olive OIL Rosemary Rolls

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3.Mix in the melted chocolate. Scrape the bowl to fully incorporate.

4.Allow frosting to cool slightly before using.

*If you do not have a double boiler, put chocolates into a heat-proof bowl placed over a pot of simmering water.

Nutritional information per serving (2 tablespoons): Calories 75 (66% from fat) • carb. 6g • pro. 0g

•fat 6g • sat. fat 4g • chol. 11mg • sod. 64mg

•calc.13mg • fiber 0g

CLASSIC WHIPPED CREAM

Makes about 2¼ cups

1cup heavy cream, well chilled

¼ cup confectioners’ sugar, sifted

1teaspoon pure vanilla extract

1.Put heavy cream into a large mixing bowl.

2.Insert the chef’s whisk into the Cuisinart® Hand Mixer. Start whipping cream on speed 3, gradually increasing to speed 7 for about one minute so that the cream has some body. Add the sifted sugar and vanilla and continue to whip on speed 7 until cream holds stiff peaks, about 1½ minutes.

Variations:

Cocoa Whipped Cream: Add 1 tablespoon of unsweetened cocoa to recipe above with the sugar.

Grand Marnier: Add 3 tablespoons of Grand Marnier to recipe above with the cream.

Nutritional analysis per ¼ cup:

Calories 103 (83% from fat) • carb. 4g • pro. 1g

•fat 10g • sat. fat 6g • chol. 36mg • sod. 10mg

•calc. 17mg • fiber 0g

CLASSIC CUISINART

WHITE BREAD

Spoil your family with homemade bread.

Makes one loaf (about 1½ pounds, 10 servings)

2¼ teaspoons active dry yeast

1cup warm water (105 to 110°F) 1½ teaspoons granulated sugar

3 cups unbleached, all-purpose flour 2¼ tablespoons unsalted butter,

cut into 1-inch pieces

1teaspoon sea or kosher salt nonstick cooking spray or unsalted butter, softened

1.Put the yeast, warm water and sugar into a large mixing bowl. Stir to dissolve the yeast and let stand for 5 to 10 min- utes. Mixture will foam and bubble – this means the yeast is active and alive.

2.Put the flour and salt in a separate mixing bowl; reserve.

3.Insert the dough hooks into the Cuisinart® Hand Mixer. Using speeds 1 to 2 add the flour mixture ½ cup at a time to the yeast mixture. Mix in each addition of flour well before adding the next so that no flour is visible in between. The dough at first will be a batter, and slowly as the flour is added, the batter will form a dough ball and clean the sides of the mixing bowl. After all of the flour has been incorpo- rated, knead on speed 3 for about 2 min- utes.

4.Dust the dough ball lightly with flour and place in a resealable food storage

bag, pressing out any air before sealing. Let rise in a warm, draft-free place until doubled in size, about 1 hour.

5.Lightly coat one 8x4x3-inch loaf pan with unsalted butter or cooking spray. Punch dough to deflate. Shape into loaf and place in prepared pan. Cover and let rise until nearly doubled.

6.About 15 minutes before baking, preheat oven to 400°F. Place loaf in preheated oven and bake for 30 to 35 minutes, until bread is browned and sounds hollow when tapped. Remove from loaf pan and cool on a wire rack.

7.Bread slices best when allowed to cool completely before cutting. If top of bread is too crispy for your taste, brush with butter for a softer crust.

Nutritional information per serving

(based on 10 servings):

Calories 139 (19% from fat) • carb. 25g • pro. 3g

•fat 3g • sat. fat 2g • chol. 8mg • sod. 243mg

•calc. 6mg • fiber 1g

OLIVE OIL AND

ROSEMARY ROLLS

These rolls go well with dinner, but could also be used as small sandwich rolls.

Makes 12 rolls

¼cup flavorful extra-virgin olive oil 1½ tablespoons chopped,

fresh rosemary

2¼ teaspoons active dry yeast

1 cup warm water (105 to 110°F) 3¼ cups unbleached bread or

all-purpose flour

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Contents HM-90S Recipes Buttermilk Belgian Waffles Crêpes with Yogurt Cream and Fresh FruitLemon Rosemary Scones Sweet Crêpe BatterBlueberry Crumb Muffins Cranberry PICK-ME-UP Muffins Coffeecake Muffins Quatre Épice TEA CakeCinnamon Pecan Rolls Large egg, room temperature, lightly beatenCoconut Lime TEA Cake Nonstick cooking spray Pecan FillingRoasted RED PEPPER, Leek Manchego Quiche Maple ButterCitrus Butter ½ tablespoons pure maple syrup pinch sea saltTHREE-CHEESE Calzones Buttermilk Mashed Potatoes Spinach Manicotti½ teaspoon freshly ground pepper Celery Root Potato Purée Mashed Maple Sweet PotatoesGoat Cheese and Green Onion Twice Baked Potatoes Spinach and Feta Soufflé Bacon and Gruyère Soufflé ¼ cup grated ParmesanDeviled Eggs Savory Cheese Biscotti½ cups unbleached, all-purpose flour, plus more for dusting Parmesan Peppercorn DIP Creamy Avocado DressingCreamy Blue Cheese Dressing ½ cup mayonnaise, reduced fat ½ cup sour cream, reduced fatOrange Shortbread Chocolate Chunk CookiesLemon Lime Sugar Cookies SnickerdoodlesTriple Chocolate Brownies Blonde BrowniesMarble Layer Cake Filled Chocolate CupcakesChocolate Swirl Cheesecake Creamy White Chocolate Frosting Rich Chocolate FrostingMarshmallow Frosting Ounces milk chocolate, choppedOlive OIL Rosemary Rolls Classic Whipped CreamClassic Cuisinart White Bread VariationsCranberry Walnut Bread Pizza DOUGH/FOCACCIA Molasses Wheat BreadGluten Free RYE Bread Conair Corporation Warranty Recipes the about Care and USE Beaters Mixing Switch On/Off Step-OneDisplay Speed LED Only USE Household for Instructions These Save 90S-HM Hugo Description

HM-90S specifications

The Cuisinart HM-90S is a versatile and powerful hand mixer designed to streamline your cooking and baking tasks. Known for its sleek design and robust performance, this kitchen appliance is a must-have for both novice cooks and experienced bakers alike.

One of the main features of the Cuisinart HM-90S is its powerful 220-watt motor, which offers exceptional mixing performance. This motor provides the strength needed to handle a variety of ingredients, from light batters to dense doughs, ensuring consistency and thoroughly mixed results every time. The mixer is equipped with a total of nine speed settings, giving you precise control over the mixing process. The speed settings range from a slow stir to a high whip, enabling you to mix, blend, and whip ingredients with ease.

Another notable characteristic of the HM-90S is its unique swivel cord. This thoughtful design allows for comfortable handling, regardless of whether you are right-handed or left-handed. The cord can rotate a full 180 degrees, providing flexibility and convenience during use. This reduces the hassle of dealing with tangled cords while giving you room to maneuver around your workspace.

The Cuisinart HM-90S comes with a variety of attachments to accommodate diverse culinary tasks. Included with the mixer are traditional beaters, dough hooks, and a whisk, allowing for optimal performance across different recipes. The beaters are designed to be sturdy and efficient, while the dough hooks are perfect for kneading bread dough or pizza dough without the need for a heavy stand mixer. The whisk attachment is ideal for whipping cream or egg whites to perfection, showing the versatility of this hand mixer.

For added convenience, the Cuisinart HM-90S features a one-touch control for increasing or decreasing speed, which allows you to make adjustments on the fly without needing to stop mixing. The appliance also boasts a convenient storage case for all its accessories, helping to keep your kitchen organized.

In terms of cleaning, the mixer is designed with easy-to-remove attachments that are dishwasher safe, making post-cooking cleanup a breeze. Its compact design ensures that it does not take up too much space in your kitchen, making it a practical choice for small living areas.

Overall, the Cuisinart HM-90S combines power, versatility, and convenience, making it an excellent addition to any kitchen. Whether you are a baking enthusiast or just someone who enjoys preparing homemade meals, this hand mixer is an essential tool that enhances your culinary creations.
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