Cuisinart HM-90S Rich Chocolate Frosting, Marshmallow Frosting, Creamy White Chocolate Frosting

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RICH CHOCOLATE FROSTING

Delicious rich frosting perfect for

a yellow or chocolate cake

Makes 3½ cups – enough to frost a two layer 9-inch cake

5ounces semi-sweet chocolate, chopped

5ounces milk chocolate, chopped

2 ounces bittersweet chocolate, chopped

6 ounces unsalted butter, room tem-

perature and cut into cubes 2¼ cups confectioners’ sugar, sifted 1½ teaspoons pure vanilla extract

¼ teaspoon kosher salt

9 tablespoons sour cream

1.Put the chopped chocolates into a double boiler* to melt; reserve and keep warm.

2.Once the chocolate has melted, put the butter into a separate mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix the butter on low and add the sugar ½ cup at a time until completely incorporated. Mix in the vanilla and salt.

3.With the mixer running on speed 2 gradu- ally add the melted chocolate until all is incorporated.

4.Mix in the sour cream, one tablespoon at a time. The frosting will look quite grainy. Keep adding the sour cream and around the 4th or 5th tablespoon the frosting will come together and be quite smooth and silky.

5.For best results, use the frosting the same day, before refrigerating. Otherwise allow frosting to come to room temperature before using.

*If you do not have a double boiler, put chocolates into a heat-proof bowl placed over a pot of simmering water.

Nutritional information per serving (2 tablespoons): Calories 179 (55% from fat) • carb. 20g • pro. 1g

•fat 11g • sat. fat 7g • chol. 21mg • sod. 28mg

•calc.18mg • fiber 1g

MARSHMALLOW FROSTING

Makes about 3 cups.

1cup granulated sugar

1⁄3 cup light corn syrup

2 large egg whites

¼ teaspoon cream of tartar

3 tablespoons warm water

1teaspoon pure vanilla extract

1.Combine the sugar, corn syrup, egg whites, cream of tartar, and the warm water in a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Beat on speed 3 gradually increas- ing to speed 4 for about 1 minute, or until fully combined and slightly thickened.

2.Put the mixing bowl over a pot of sim- mering water set on medium heat. While still using the hand mixer, beat starting on speed 3 and gradually increasing to speed 7 for about 7 minutes, or until an instant read thermometer registers 160°F.

3.Transfer the bowl to a towel set on a coun- tertop. Add the vanilla and continue to mix on speed 7 for another 2 to 3 minutes,

or until the frosting is thickened with stiff peaks. The frosting should have a thick but soft and fluffy marshmallow cream texture.

Note: While this frosting is best used right away, it can be stored in an airtight con- tainer in the refrigerator overnight.

Nutritional analysis per serving (1 tablespoon): Calories 24 (0% from fat) • carb. 6g • pro. 0g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg

•calc. 0mg • fiber 0g

CREAMY WHITE

CHOCOLATE FROSTING

A great frosting for any chocolate cake - we also love it as a filling for the Marble Layer cake (see page 17)

Makes 3 cups

6ounces white chocolate, chopped

1 cup unsalted butter, room tempera- ture, cut into tablespoons

2¼ cups confectioners’ sugar, sifted

½ teaspoon kosher salt

1½ teaspoons pure vanilla extract

4 tablespoons whole milk

1.Melt the chocolate in a double boiler* reserve and keep warm.

2.Put the butter into a mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Turn the mixer onto speed 2. Mix the butter until it is creamed. Add the sugar ½ cup at a time until all is incorpo- rated. Mix in the salt and the vanilla. Mix in the milk one tablespoon at a time until desired consistency is achieved.

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Contents HM-90S Recipes Crêpes with Yogurt Cream and Fresh Fruit Buttermilk Belgian WafflesSweet Crêpe Batter Lemon Rosemary SconesBlueberry Crumb Muffins Cranberry PICK-ME-UP Muffins Quatre Épice TEA Cake Coffeecake MuffinsCoconut Lime TEA Cake Large egg, room temperature, lightly beatenCinnamon Pecan Rolls Nonstick cooking spray Pecan FillingCitrus Butter Maple ButterRoasted RED PEPPER, Leek Manchego Quiche ½ tablespoons pure maple syrup pinch sea saltTHREE-CHEESE Calzones Spinach Manicotti Buttermilk Mashed Potatoes½ teaspoon freshly ground pepper Mashed Maple Sweet Potatoes Celery Root Potato PuréeGoat Cheese and Green Onion Twice Baked Potatoes Spinach and Feta Soufflé ¼ cup grated Parmesan Bacon and Gruyère SouffléSavory Cheese Biscotti Deviled Eggs½ cups unbleached, all-purpose flour, plus more for dusting Creamy Blue Cheese Dressing Creamy Avocado DressingParmesan Peppercorn DIP ½ cup mayonnaise, reduced fat ½ cup sour cream, reduced fatChocolate Chunk Cookies Orange ShortbreadSnickerdoodles Lemon Lime Sugar CookiesBlonde Brownies Triple Chocolate BrowniesFilled Chocolate Cupcakes Marble Layer CakeChocolate Swirl Cheesecake Marshmallow Frosting Rich Chocolate FrostingCreamy White Chocolate Frosting Ounces milk chocolate, choppedClassic Cuisinart White Bread Classic Whipped CreamOlive OIL Rosemary Rolls VariationsCranberry Walnut Bread Molasses Wheat Bread Pizza DOUGH/FOCACCIAGluten Free RYE Bread Conair Corporation Warranty Recipes the about Care and USE Switch On/Off Step-One Beaters MixingDisplay Speed LED Only USE Household for Instructions These Save 90S-HM Hugo Description

HM-90S specifications

The Cuisinart HM-90S is a versatile and powerful hand mixer designed to streamline your cooking and baking tasks. Known for its sleek design and robust performance, this kitchen appliance is a must-have for both novice cooks and experienced bakers alike.

One of the main features of the Cuisinart HM-90S is its powerful 220-watt motor, which offers exceptional mixing performance. This motor provides the strength needed to handle a variety of ingredients, from light batters to dense doughs, ensuring consistency and thoroughly mixed results every time. The mixer is equipped with a total of nine speed settings, giving you precise control over the mixing process. The speed settings range from a slow stir to a high whip, enabling you to mix, blend, and whip ingredients with ease.

Another notable characteristic of the HM-90S is its unique swivel cord. This thoughtful design allows for comfortable handling, regardless of whether you are right-handed or left-handed. The cord can rotate a full 180 degrees, providing flexibility and convenience during use. This reduces the hassle of dealing with tangled cords while giving you room to maneuver around your workspace.

The Cuisinart HM-90S comes with a variety of attachments to accommodate diverse culinary tasks. Included with the mixer are traditional beaters, dough hooks, and a whisk, allowing for optimal performance across different recipes. The beaters are designed to be sturdy and efficient, while the dough hooks are perfect for kneading bread dough or pizza dough without the need for a heavy stand mixer. The whisk attachment is ideal for whipping cream or egg whites to perfection, showing the versatility of this hand mixer.

For added convenience, the Cuisinart HM-90S features a one-touch control for increasing or decreasing speed, which allows you to make adjustments on the fly without needing to stop mixing. The appliance also boasts a convenient storage case for all its accessories, helping to keep your kitchen organized.

In terms of cleaning, the mixer is designed with easy-to-remove attachments that are dishwasher safe, making post-cooking cleanup a breeze. Its compact design ensures that it does not take up too much space in your kitchen, making it a practical choice for small living areas.

Overall, the Cuisinart HM-90S combines power, versatility, and convenience, making it an excellent addition to any kitchen. Whether you are a baking enthusiast or just someone who enjoys preparing homemade meals, this hand mixer is an essential tool that enhances your culinary creations.
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