Cuisinart GR-35 Grilled Pesto Shrimp, Grilled Citrus Ginger Shrimp, Lemon wedges for serving

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Grilled Pesto Shrimp

Dinner in literally minutes with prepared

pesto on hand..

Griddler® Compact position: Flat

Plate side: Grill

Makes 2 servings

½pound large shrimp, shelled and deveined, tails still attached (about 12 to 14 shrimp)

3 to 4 tablespoons prepared pesto, homemade or store bought

lemon wedges for serving

1..Stir pesto and shrimp together in a bowl and let marinate for about 5 to 15 minutes..

2..While shrimp are marinating, insert the plates on the grill side.. Preheat the Cuisinart® Griddler® Compact to High..

3..Open the unit to extend flat and arrange the shrimp on both the upper and lower plates.. Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn..

4..Remove from grill.. Drizzle with fresh lemon juice before serving..

Nutritional information per serving:

Calories 157 (65% from fat) • carb. 3g • pro. 11g

•fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg

•calc. 78mg • fiber 1g

Grilled Citrus Ginger Shrimp

Griddler® Compact position: Flat

Plate side: Grill

Makes 2 servings

1 garlic clove, finely chopped

1teaspoon ginger, freshly grated

2tablespoons fresh lime juice (about 1 lime)

¹∕³ to ½ cup fresh orange juice (about 1 large juice orange)

1tablespoon honey

2tablespoons dry white wine

2 tablespoons extra virgin olive oil

½pound large shrimp, shelled and deveined, tails still attached (about 12 to 14 shrimp)

1..In a medium stainless steel bowl, whisk together the garlic, ginger, lime and orange juices, honey, white wine and olive oil.. Stir in the shrimp to coat well and let marinate for about 10 minutes..

2..While shrimp are marinating, insert the plates on the grill side.. Preheat the Cuisinart® Griddler® Compact to High..

3..Open the unit to extend flat and arrange the shrimp on both the upper and lower plates.. Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn.. Brush shrimp with marinade each time they are turned..

4..Remove from grill and serve immediately..*

*If desired, put any remaining marinade in a small saucepan and place over medium heat.. Bring to a boil; reduce slightly and serve over shrimp..

Nutritional information per serving:

Calories 143 (26% from fat) • carb. 17g • pro. 9g

•fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg

•calc. 34mg • fiber 0g

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Contents Cuisinart Griddler Compact SafeguardS ContentsGriddler Compact does it all Parts and FeaturesBefore the first use Full Griddle Panini PressFull Grill Assembly instructions Half Grill/Half GriddleOperating Instructions To insert cooking platesTo remove cooking plates To position drip trayStorage User MaintenanceCleaning and Care Warranty ManufactureCuisinart Milford Road East Windsor, NJ 10CE17790 Instruction Booklet Recipes Temperature and Time Food PreparationFood Preparation Plate Temperature and Time Food Type Internal Temperature FBreakfast Traditional PancakesBreakfast Panini Griddler Compact position Flat Plate side GriddleStarters/Sides Grilled Steak and EggsGrilled Portobello Mushrooms Griddler Compact position FlatGrilled Vegetable Pear & Roquefort Salad Easy Quesadillas for TwoGriddler Compact position Flat Plate side Grill We cannot think of a simpler yet more Satisfying snackMains Grilled ReubensClassic deli made easy with Griddler Compact Cut sandwiches on a diagonal and serveOunces Cheddar, sliced Grilled BLT with CheddarSliders Parmesan Turkey Burgers Black Bean CakesGrilled Pesto Shrimp Grilled Citrus Ginger ShrimpDinner in literally minutes with prepared Pesto on hand Lemon wedges for serving¹∕8 teaspoon kosher salt Fresh lime wedges for serving Grilled Mexican ShrimpGrilled Herb Chicken Desserts Tenderloin for TwoGrilled Strawberry Shortcakes FilletChocolate Griddle Cakes Makes twelve to fourteen 4-inch Griddle Cakes
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