Cuisinart GR-35 Food Preparation Plate Temperature and Time, Food Type Internal Temperature F

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HELPFUL COOKING CHART (cont.)

	Food	Preparation	Plate	Temperature and Time

	Lamb	¾ inch thick.. Season to
	Lamb	taste.. Drain off marinade	Grill or Griddle;	High, 3 to 4 minutes per side,
	medallions,	taste.. Drain off marinade	Grill or Griddle;	High, 3 to 4 minutes per side,
	medallions,	well if marinated before	flat..	depending on thickness..
	boneless	well if marinated before	flat..	depending on thickness..
	boneless	grilling..
		grilling..

		½ to 1 inch thick.. All		High, 4 to 9 minutes per side,
	Pork loin	½ to 1 inch thick.. All		depending on the thickness of the
	Pork loin	chops grilled at one	Grill or Griddle;	depending on the thickness of the
	chops,	chops grilled at one	Grill or Griddle;	chops.. Internal temperature of 160°F..
	chops,	time should be same	flat..	chops.. Internal temperature of 160°F..
	boneless	time should be same	flat..	Pale pink interior.. Grilling too long will
	boneless	thickness..		Pale pink interior.. Grilling too long will
		thickness..		result in dry meat..
				result in dry meat..

		Cut into ¾-inch thick		High, 4 minutes per side, depending
		Cut into ¾-inch thick	Grill or Griddle;	on thickness.. Should be slightly pink
	Pork tenderloin	medallions.. Season to	Grill or Griddle;	on thickness.. Should be slightly pink
	Pork tenderloin	medallions.. Season to	flat..	in appearance.. Grilling too long will
		taste..	flat..	in appearance.. Grilling too long will
		taste..		result in dry meat..
				result in dry meat..

	Portobello	½-inch thick slices..	Grill or Griddle;	Medium, 6 to 8 minutes, until nicely
	mushrooms	½-inch thick slices..	closed or flat..	browned..
	mushrooms		closed or flat..	browned..

	Sausages,	Prick links with tines of	Grill or Griddle;	High; grill for 14 to 18 minutes in the
	Sausages,	fork or tip of paring	Grill or Griddle;	closed position, depending on
	uncooked	fork or tip of paring	closed or flat..	closed position, depending on
	uncooked	knife..	closed or flat..	thickness of sausage..
		knife..		thickness of sausage..

		Remove tough “foot”
	Scallops, sea	(muscle) and discard..	Grill or Griddle;	High, 2 to 3 minutes per side.. Do not
	Scallops, sea	Dry well.. Season to	flat position only..	overcook or scallops will be tough..
		Dry well.. Season to	flat position only..	overcook or scallops will be tough..
		taste..

	Shrimp	Shell and de-vein.. Dry	Grill or Griddle;	High, 1 to 2 minutes per side..
	Shrimp	well.. Season to taste..	flat position only..	High, 1 to 2 minutes per side..
		well.. Season to taste..	flat position only..

	Turkey cutlets	½ inch thick.. Season	Grill or Griddle;	Medium, 3 to 4 minutes per side,
	Turkey cutlets	to taste..	flat..	depending on thickness..
		to taste..	flat..	depending on thickness..

SAFE INTERNAL TEMPERATURES (per the USDA)

	Food	Type	Internal Temperature (°F)

	Beef	Ground	160°
	Beef	Steak and roasts - medium	160°
		Steak and roasts - medium rare	145°

	Chicken, turkey	Breasts	170°
	Chicken, turkey	Ground, stuffing and casseroles	170°
		Whole bird, legs, thighs and wings	170°

	Fish, shellfish	Any type	145°

	Lamb	Ground	160°
	Lamb	Steak and roasts - medium	160°
		Steaks and roasts - medium rare	145°

	Pork	Chops, fresh (raw) ham ground, ribs and roasts	160°
	Pork	Fully cooked ham (to reheat)	140°
		Fully cooked ham (to reheat)	140°

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Contents Cuisinart Griddler Compact Contents SafeguardSBefore the first use Parts and FeaturesGriddler Compact does it all Full Grill Panini PressFull Griddle Half Grill/Half Griddle Assembly instructionsTo insert cooking plates Operating InstructionsTo remove cooking plates To position drip trayCleaning and Care User MaintenanceStorage Manufacture WarrantyCuisinart Milford Road East Windsor, NJ 10CE17790 Instruction Booklet Recipes Food Preparation Temperature and TimeFood Type Internal Temperature F Food Preparation Plate Temperature and TimeTraditional Pancakes BreakfastBreakfast Panini Griddler Compact position Flat Plate side GriddleGrilled Steak and Eggs Starters/SidesGrilled Portobello Mushrooms Griddler Compact position FlatEasy Quesadillas for Two Grilled Vegetable Pear & Roquefort SaladGriddler Compact position Flat Plate side Grill We cannot think of a simpler yet more Satisfying snackGrilled Reubens MainsClassic deli made easy with Griddler Compact Cut sandwiches on a diagonal and serveSliders Grilled BLT with CheddarOunces Cheddar, sliced Black Bean Cakes Parmesan Turkey BurgersGrilled Citrus Ginger Shrimp Grilled Pesto ShrimpDinner in literally minutes with prepared Pesto on hand Lemon wedges for servingGrilled Herb Chicken Grilled Mexican Shrimp¹∕8 teaspoon kosher salt Fresh lime wedges for serving Tenderloin for Two DessertsGrilled Strawberry Shortcakes FilletMakes twelve to fourteen 4-inch Griddle Cakes Chocolate Griddle Cakes