Cuisinart GR-35 manual Starters/Sides, Grilled Steak and Eggs, Grilled Portobello Mushrooms

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Grilled Steak and Eggs

A hearty breakfast for two..

Griddler® Compact position: Flat

Plate side: Griddle and Grill

Makes 2 servings

2boneless rib-eye steaks (about 8 ounces each)

2teaspoons extra virgin olive oil

¼ teaspoon kosher salt

¼teaspoon freshly ground black pepper

1teaspoon unsalted butter

4large eggs

1..Fit the Cuisinart® Griddler® Compact with one plate on its griddle side and the other on its grill side and preheat to High..

2..Coat each steak with the olive oil and season with the salt and pepper.. Reserve..

3..Once the unit has preheated, grill the steaks 4 to 5 minutes per side for medium rare, or until desired doneness..

4..After the steaks have been cooking for about 3 minutes, place the butter on the griddle side.. Once melted, crack 2 eggs right onto the griddle plate and cook until desired doneness, either sunny side up or over easy.. Reserve and cook remaining two..

Nutritional information per serving:

Calories 568 (46% from fat) • carb. 1g • pro. 72g

•fat 28g • sat. fat 11g • chol. 604mg • sod. 429mg

•calc. 61mg • fiber 0g

Starters/Sides

Grilled

Portobello Mushrooms

The grilled portobello can also be used as a

panini filling..

Griddler® Compact position: Closed

Plate side: Grill

Makes 2 servings

¼cup extra virgin olive oil

2tablespoons white balsamic vinegar (or white wine vinegar)

1 tablespoon water

1 garlic clove, finely chopped

1tablespoon onion or shallot, finely chopped

1teaspoon dried thyme

½ teaspoon kosher salt

¼teaspoon freshly ground black pepper

2large portobello mushrooms, about 6 to 8 ounces, thickly sliced (about ¾ inch)

1..Put the olive oil, vinegar, water, garlic, onion, thyme, salt and pepper in a food processor fitted with the metal chopping blade.. Process until emulsified.. Pour over the mushrooms; toss gently to coat.. Let stand 10 to 15 minutes..

2..Insert plates on grill side.. Preheat the Cuisinart® Griddler® Compact to High.. When the unit is hot, arrange one half of the mushrooms on the bottom grill, cut side down.. Close; grill for 2 minutes.. Remove; reserve on platter.. Repeat with the remaining mushrooms..

3..Serve warm or chilled..

Nutritional information per serving (1 mushroom): Calories 156 (74% from fat) • carb. 7g • pro. 3g

•fat 14g • sat. fat 2g • chol. 0mg • sod. 299mg

•calc. 21mg • fiber 2g

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Contents Cuisinart Griddler Compact Contents SafeguardSParts and Features Before the first useGriddler Compact does it all Panini Press Full GrillFull Griddle Half Grill/Half Griddle Assembly instructionsTo position drip tray Operating InstructionsTo insert cooking plates To remove cooking platesUser Maintenance Cleaning and CareStorage Manufacture WarrantyCuisinart Milford Road East Windsor, NJ 10CE17790 Instruction Booklet Recipes Food Preparation Temperature and TimeFood Type Internal Temperature F Food Preparation Plate Temperature and TimeGriddler Compact position Flat Plate side Griddle BreakfastTraditional Pancakes Breakfast PaniniGriddler Compact position Flat Starters/SidesGrilled Steak and Eggs Grilled Portobello MushroomsWe cannot think of a simpler yet more Satisfying snack Grilled Vegetable Pear & Roquefort SaladEasy Quesadillas for Two Griddler Compact position Flat Plate side GrillCut sandwiches on a diagonal and serve MainsGrilled Reubens Classic deli made easy with Griddler CompactGrilled BLT with Cheddar SlidersOunces Cheddar, sliced Black Bean Cakes Parmesan Turkey BurgersLemon wedges for serving Grilled Pesto ShrimpGrilled Citrus Ginger Shrimp Dinner in literally minutes with prepared Pesto on handGrilled Mexican Shrimp Grilled Herb Chicken¹∕8 teaspoon kosher salt Fresh lime wedges for serving Fillet DessertsTenderloin for Two Grilled Strawberry ShortcakesMakes twelve to fourteen 4-inch Griddle Cakes Chocolate Griddle Cakes
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