Cuisinart ICE-45A manual Piña Colada Sherbet, Root Beer Float Sherbet

Page 14

Piña Colada Sherbet

Makes about ten ½-cup servings

1560g can pineapple tidbits or chunks, packed in juice, not drained

¹∕³

cup (medium pack) sweetened

 

coconut flakes

²∕³

cup granulated sugar

1tablespoon fresh lime juice

¾ cup whole milk

1cup lite coconut milk

1teaspoon pure vanilla or rum extract

Place the pineapple, coconut, sugar, coconut milk and lime juice in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous. Stir in milk with a whisk.

If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yoghurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing frozen yoghurt.

Nutritional information per serving:

Calories 157 (20% from fat) • carb. 31g • pro. 2g

fat 4g • sat. fat 3g • chol. 4mg • sod. 26mg

calc. 47mg • fibre 1g

Root Beer Float Sherbet

Tastes just like the soda shop favourite.

Makes about ten ½-cup servings

1350ml bottles root beer, allowed to go flat or somewhat flat

½cup lowfat sweetened condensed milk

½cup lowfat or regular half-and-half*

Place all ingredients in a medium bowl and stir to blend. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing sherbet.

Nutritional information per serving:

Calories 86 (8% from fat) • carb. 18g • pro. 2g

fat 1g • sat. fat 1g • sod. 43mg

calc. 55mg • fibre 0g

*Half-and-half is a term used for half full cream and half whole milk mixed together.

14

26070 ICE-45A Ice Cream Maker Recipe Book.indd 14

3/3/08 4:03:36 PM

Image 14
Contents Recipe Booklet Mix It In Soft Serve Ice Cream MakerRecipes Simple Vanilla Ice Cream Simple ChocolateStrawberry Ice Cream Mint Ice CreamCoffee Ice Cream Cheesecake Ice CreamPeanut Butter Ice Cream Tropical Fruit Ice CreamBanana Ice Cream Coconut Ice CreamPumpkin Sp’Ice Cream Vanilla Frozen YoghurtChocolate Frozen Yoghurt Mocha Latte Frozen YoghurtRed Raspberry Frozen Yoghurt Strawberry Banana Frozen YoghurtCherry Vanilla Frozen Yoghurt Blueberry SorbetFresh Lemon Sorbet Dark Chocolate SorbetOrange Creamsicle Sherbet Peaches & Cream SherbetPiña Colada Sherbet Root Beer Float SherbetBanana Maple Tofu Frozen Dessert Chocolate Velvet Tofu Frozen DessertH1618/08

ICE-45A specifications

The Cuisinart ICE-45A is a compact and user-friendly ice cream maker that brings the joy of homemade frozen desserts into your kitchen. This stylish model stands out with its retro design, making it a delightful addition to any countertop while offering impressive performance.

One of the key features of the ICE-45A is its 1.5-quart capacity, providing enough space to whip up treats for family gatherings or casual weekends. This generous size allows you to create multiple servings of ice cream, sorbet, or frozen yogurt to satisfy everyone’s craving. The machine is easy to operate with a simple control dial, which lets you set the desired consistency of your frozen creation.

The ICE-45A utilizes a unique mixing paddle that incorporates a patented motor system designed for efficient and rapid churning. This technology ensures that air is incorporated into the mixture, resulting in a light, creamy texture that is characteristic of high-quality ice creams. The built-in bowl can be pre-frozen, ensuring that the churning process begins at the optimal temperature, further enhancing the quality of your frozen desserts.

Another standout characteristic is the versatility of the Cuisinart ICE-45A. Not only can it make classic ice cream, but it also allows for the creation of gluten-free and dairy-free options, accommodating various dietary preferences. This adaptability makes it a favorite among home chefs and ice cream enthusiasts alike.

The straightforward cleaning process also adds to its appeal. The removable mixing paddle and the bowl are dishwasher safe, making the cleanup quick and hassle-free. The machine’s compact size also means it can be easily stored when not in use, making it an ideal choice for kitchens with limited space.

In summary, the Cuisinart ICE-45A is a versatile, efficient, and accessible ice cream maker engineered to produce delightful frozen desserts with minimal effort. With its retro design, user-friendly controls, and proven technologies, this machine is perfect for anyone looking to enjoy homemade ice creams and frozen treats. Whether you're a seasoned chef or a novice, the ICE-45A promises to deliver delicious results every time.