Cuisinart ICE-45A manual Banana Ice Cream, Coconut Ice Cream

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Banana Ice Cream

Makes about ten ½-cup servings

2medium bananas, ripe but not overripe, cut into 2.5cm pieces

²∕³

cup granulated sugar

1tablespoon fresh lemon juice

¾ cup whole milk

½ teaspoon pure vanilla extract

1¹∕³ cups heavy cream

1 to 2 drops yellow food colouring to give the yellow banana colour, optional

Place the bananas, granulated sugar, lemon juice, whole milk, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the heavy cream. Add yellow food colouring if using. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 193 (56% from fat) • carb. 20g • pro. 1g

•fat 12g • sat. fat 7g • chol. 46mg • sod. 21mg

•calc. 44mg • fibre 0g

For Chocolate Banana Ice Cream: Add ¼ cup unsweetened cocoa powder and ¼ cup chocolate syrup to the blender along with the first 5 ingredients and blend as directed.

 

Coconut Ice Cream

 

Makes about ten ½-cup servings

²∕³

cup sweetened coconut flakes

²∕³

cup granulated sugar

1cup lite coconut milk

(do not use regular)

½teaspoon coconut extract

½teaspoon pure vanilla extract

1 cup whole milk 1¼ cups heavy cream

Place the coconut flakes, granulated sugar, lite coconut milk, and both extracts in jar of a blender in that order. Blend on high speed until smooth and homogenous, about 40 to 50 seconds. Transfer to a bowl and stir in the milk and cream. If not making ice cream immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 206 (62% from fat) • carb. 18g • pro. 2g

•fat 15g • sat. fat 10g • chol. 44mg • sod. 37mg

•calc. 49mg • fibre 0g

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26070 ICE-45A Ice Cream Maker Recipe Book.indd 7

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Contents Mix It In Soft Serve Ice Cream Maker Recipe BookletRecipes Simple Chocolate Simple Vanilla Ice CreamMint Ice Cream Strawberry Ice CreamCheesecake Ice Cream Coffee Ice CreamTropical Fruit Ice Cream Peanut Butter Ice CreamCoconut Ice Cream Banana Ice CreamVanilla Frozen Yoghurt Pumpkin Sp’Ice CreamMocha Latte Frozen Yoghurt Chocolate Frozen YoghurtStrawberry Banana Frozen Yoghurt Red Raspberry Frozen YoghurtBlueberry Sorbet Cherry Vanilla Frozen YoghurtDark Chocolate Sorbet Fresh Lemon SorbetPeaches & Cream Sherbet Orange Creamsicle SherbetRoot Beer Float Sherbet Piña Colada SherbetChocolate Velvet Tofu Frozen Dessert Banana Maple Tofu Frozen DessertH1618/08

ICE-45A specifications

The Cuisinart ICE-45A is a compact and user-friendly ice cream maker that brings the joy of homemade frozen desserts into your kitchen. This stylish model stands out with its retro design, making it a delightful addition to any countertop while offering impressive performance.

One of the key features of the ICE-45A is its 1.5-quart capacity, providing enough space to whip up treats for family gatherings or casual weekends. This generous size allows you to create multiple servings of ice cream, sorbet, or frozen yogurt to satisfy everyone’s craving. The machine is easy to operate with a simple control dial, which lets you set the desired consistency of your frozen creation.

The ICE-45A utilizes a unique mixing paddle that incorporates a patented motor system designed for efficient and rapid churning. This technology ensures that air is incorporated into the mixture, resulting in a light, creamy texture that is characteristic of high-quality ice creams. The built-in bowl can be pre-frozen, ensuring that the churning process begins at the optimal temperature, further enhancing the quality of your frozen desserts.

Another standout characteristic is the versatility of the Cuisinart ICE-45A. Not only can it make classic ice cream, but it also allows for the creation of gluten-free and dairy-free options, accommodating various dietary preferences. This adaptability makes it a favorite among home chefs and ice cream enthusiasts alike.

The straightforward cleaning process also adds to its appeal. The removable mixing paddle and the bowl are dishwasher safe, making the cleanup quick and hassle-free. The machine’s compact size also means it can be easily stored when not in use, making it an ideal choice for kitchens with limited space.

In summary, the Cuisinart ICE-45A is a versatile, efficient, and accessible ice cream maker engineered to produce delightful frozen desserts with minimal effort. With its retro design, user-friendly controls, and proven technologies, this machine is perfect for anyone looking to enjoy homemade ice creams and frozen treats. Whether you're a seasoned chef or a novice, the ICE-45A promises to deliver delicious results every time.
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