Cuisinart ICE-20 manual About 2 hours, Orange Sherbet, Thick and Frosty PltiA Coladas

ORANGE SHERBET

A favorite children will enjoy. Serve with vanilla ice cream for a creamsicle flavor.

Makes: Eight I/~-CUP servings

2-l/2 cups whole milk

3N cup frozen orange juice concentrate, thawed

2 tablespoons sugar

Combine all ingredients in a blender or food processor; process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer sherbet to an airtight container and place in freezer until firm,

about 2 hours.

Sutritional informatirm per sen-inp:

‘Calones 10; (5% from fix). sat. fat -7g. tofal fix 3g. carbo. l;g. pt. 3g. chol. 1Omp. sod. 38mg.

THICK AND FROSTY PltiA COLADAS

.I frozen beverage reminiscent of the islands. Garnish with shredded coconut if desired.

Makes: Twelve ~/~-CUP servings

3 cups w-hole milk

1can (lo-ounces) frozen pifia colada concentrate, thawed

1 teaspoon rum extract

Combine milk, pica colada concentrate and rum extract in a blender or food processor. Process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture becomes slush\; about 20 - 25 minutes. Serve immediately for i‘rozen drinks. To serve as a frozen dessert, transfer to an airtight container and place in freezer until firm, about 2 hours.

FROZEN STRAWBERRY DAIGUIRI

Impress your friends with these smooth and deli- cious drinks. Or freeze them for a uniquely fla- vored dessert.

Makes: Ten ~/~-CUP servings

1cup strawberries, washed and hulled or frozen strawberries with no sugar added

2-112 cups water

2/3 cup sugar

l/2 cup lime juice

l/2 cup light rum

Place strawberries in a blender or food processor; process to purCe. Add remaining ingredients and process until smooth. Pour into freezer bowl, turn the machine ON and mix until slushy, about 20 - 25 minutes. Serve immediately as a frozen bever- age. To serve as a frozen dessert, transfer to an alrtight container and place in freezer until firm, about 2 hours.

Xurririondl lnfonnation per servinp:

Calories 83 (0% from t&). sat. fat OF. total fat Op.

carho. 14~. pt. Og. chol. Omg. sod. Iny

alcohol 4~.

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