Tablespoons sugar Teaspoon almond estract

Fruit Ice Cream: Add l/2 cap coal-se!v chopped fixit (seeds and pits remoz-ed) during the last i - 10 minutes offi-eezing.

SIMPLE CHOCOLATE-

ALMOND ICE CREAM

Use a good quality chocolate syrup for best flavor.

,Makes: Ten ~/~-CUP servings

2cups heavy cream, chilled

1cup whole milk, chilled l/2 cup chocolate syrup

2tablespoons sugar

l/2 teaspoon almond estract

Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl: turn the machine OS and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.

Sutritional mformatlon per wn my’

CalarIes 104 (O”4, from fat). Cdrho. I$. pm. I@ sat. fat Og. chol. IIny. wd. Xmg.

PISTACHIO ICE CREAM

Ground pistachio nuts add rich flavor to this delicious dessert.

Llakes: Twelve l/2-cup servings

2cups heal-y cream, chilled

1cup whole milk, chilled

1cup coarsely chopped pistachio nuts

1cup sugar

l/2 teaspoon vanilla extract

1drop green food coloring (optional)

Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes.

If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.

Sutritional infornution per sen mc:

Ckxiec 253 (;j% from 6t). carbo. ! 1 F, pro. 49. ht. !lp. sat. fat 105. chol. i;ms. cod. Zhme.

EASY FROZEN LEMONADE

Thick, slushy and refreshing. It tastes like it is hard to make.

Makes: Four l-cup servings

-l cups lemonade, chilled

Pour into freezer bowl, turn the machine ON and let mix until mixture is thick and slush!; about 20 minutes. Pour into glasses and serve immediately.

CHOCOLATE FUDGICLE ICE CREAM

Kids love it! It’s easy to make and fun to eat. It even stays soft in the freezer.

Llakes: Eight I/~-CUP servings

7 cups whole milk

;-I-ounce package chocolate instant pudding

Place ingredients in a medium mixing bo\r I and combine until well blended. Pour into freezer bowl, turn the machine OS and let mix until mixture thickens, about 15 - 20 minutes.

Serve immediately, or if desired. transfer to an airtight container and store in the freezer.

FROZEN BANANA CREAM PUDDING

Children love to help make this creamy frozen dessert... and they love to eat it too!

Alakes: Eight l/2-cup servings

3 cups whole milk

1-l-ounce package banana cream instant pudding

Place ingredients in a medium mixing boal and combine until well blended. Pour into freezer bonl, turn the machine OS and let mix until mixture thickens, about 15 - 20 minutes.

Serve immediately, or if desired, aansfer to an airtight container and store in the freezer.

Sutritional information per servm~:

Cdlories 10; (25% from t;lt). carho. 1 Ty. pro. 2g. bt 38. sat. fx Zg. chol. l?mg. sod. 102mg.

SLUSHY KOOL.AID%

.I refreshing treat for busy kids.

Makes: Eight ~/~-CUP servings

t cups Kool--iid‘, chilled

Pour into freezer bowl, turn the machine OS and let mix until mixture thickens, about 15 - 20 minutes. Serve immediatelv, or if desired, aansfer to an airtight container and store

in the freezer.

Kutritiotul infornutlon per senmg:

Calorie$ 48 (0’)” from fX). who. 12:. pro. 0:. tk 0~. ut. t& Og. chol. Omg. sod. -me.