Cuisinart ICE-20 manual Cleaning and Storage, Recipe Tips, Quick & Simple Recipes

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl, miyin? arm and lid in warm soap\- water.

DO ;VOT PUT FREEZER BO\\-L IS THE DISH\\:\SHER. DO SOT CLE.S \\7TH ABR-\SI\T CIE~XSERS OR fiIPLE1lESTS.

1Vipe motor base clean with damp cloth.

D? all parts thoroughly.

Storage

DO SOT put freezer bow-l in freezer if it is wet.

DO NOT store lid, mixing arm, or base in freezer.

You may store the freezer bon-l in the freezer for convenient, immediate use. Before freezing, u-rap the bow1 in a plastic hag to prewnt freezer burn.

Do not store frozen desserts or drinks in the freezer bowl in the freezer for more than 30 minutes at a time.

Transfer frozen desserts or drinks to an airtight container for longer storage in the freezer.

RECIPE TIPS

The recipes that follow offer vou a variety of options for delicious frozen d&h and desserts. You may create or use recipes of your own, as long as they yield no more than l’/: quarts.

Recipe lips:

•Frozen desserts from the Cuisinart Automatic Frozen lbhpurt-Ice Cream h Sorbet Alaker use pure. fresh: ingredients. Because of this. the desserts and d;inks do not have the same characteristics of commercially prepared frozen desserts and drinks. Alost store-bought \ ersions use Lgums and presen-ati\-es to make them firmer. If YOU desire a firmer consistency transfer the de&ert or drink to an airtight container and store in the freezer until desired consistent!- is reached, usuallv two or more hours.

•Some recipes use pre-cooked inqedients. For best results, the mixture should be &led overnight before using. Or, chill the recipe over an ice bath, until it is completeI\- cooled, before using.

•To make an ice bath, fill a large container xvith ice and Lvater. Place saucepan or other container into the ice bath. Cool (me-cooked) ingredients completely.

Prior to freezing, most recipes ma!- be stored in the refrigerator for up to 3 days.

You may substitute lower fiat creams (e.g. half and half) and milks (_7%, 1%) for hea\? cream and whole milk used in many recipes. Ho\\ es-er, keep in mind that the higher the fiat content, the richer and creamier the result. VsinT lower fat substitutes may chanse the taste, consistent! and texture of the dessert. \\hen substituting, be sure to use the same whnne of the substitute as you would have used of the original item. For example, if the recipe calls for hvo cups of cream, use a total of two cups of the substitute (such as 1 cup cream, 1 cup whole milk).

You mav substitute artificial sv eeteners for sugar. If the reci e is to be precooked. add the

su eetener (7fiw t	1	e he?tmr recess is complete
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and inpredi;nts have Cooke Stir the mi\-ture thoro@hh to dissolve the sweetener.

In recipes that use alcohol, add the alcohol during the last hv0 minutes of the freezing process. Otherwise, the alcohol may impede the freezing process.

\\llen ma!Ang wrbct, be sure to test the ripeness and weemess of the fruit before you we it. The freezing process reduces the SM eemess of the t&it so that it tastes less sweet than the recipe mixture. If the fruit tastes tart, add surer to the recipe. If the fruit is \ew ripe or sweet. reduce the amount of supar noted’ in the recipe.

•The Cuisinart recipes listed belwr u ill +ld up to I/ quarts of dessert or drink. \\1en pouring vour recipe in through the ingredient spout,

DO SOT fill the freezer bowl more than l/-l” from the top of the freezer-bon-l.‘The ingedients \rill increase in volume durinp the freezing process.

•\\‘hen making more than one recipe at a time. be sure the freezer howl is completel!- frozen before each use.

•Alake sure mising arm and lid are in place hefore turninp machine on.

QUICK & SIMPLE RECIPES

The following recipes are easy to prepare, contain no epps and require no cooking.

S I M P L E V A N I L L A I C E C R E A M

Easier than ever to make. Simpl!- combine ingredients and freeze.

Alakes: Ten l/?-cup sen-inys

7cups heay cream. chilled

; cup whole milk. chilled

.3/J cup sugar

I teaspoon \-anilla extract

Place ingredients in a medium mitiny bowl and combine until u-e11 blended. Pour into freezer bon-l, turn the machine OS and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer ice cream to an airtight container and place in freczcr until firm, abou;? hours.

Variations:

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