Cuisinart ICE-20 manual Son-slip feet keep base stationary during use

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FEATURES AND

BENEFITS

The Parts:

1. Ingredient Spout:

Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.

2. Easy-lock lid:

Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base.

3. Mixing Arm:

Mixes and aerates ingredients in freezer bowl to create,the frozen dessert or drink. Creates volume and makes frozen products light and airy.

4. Freezer Bowl:

Contains cooling liquid between a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.

5. Base:

Contains heavy duty motor strong enough to handle ice cream, frozen yo_wrt, sherbet, sorbet, and frozen drinks.

6. OnlOft Switch:

Just put switch in the “on” position to begin operation. The Cuisinart” Automatic Frozen Yogurt-Ice Cream & Sorbet Alaker does the rest for you.

7. Rubber Feet:

Son-slip feet keep base stationary during use.

6. Cord Storage (Not Shown):

Unused cord is easilv pushed into the base to keep counters neat and safe.

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Contents Cuisinar Table of Contents Special Cord SET InstructionsIntroduction Son-slip feet keep base stationary during use Adding Ingredients Before Using for the First TimeSafety Feature Freezing Time and Bowl PreparationHe?tmr recess is complete Cleaning and StorageRecipe Tips Quick & Simple RecipesTablespoons sugar Teaspoon almond estract Premium Vanilla ICE Cream Gourmet RecipesLOW-FAT Peach Frozen Yogurt Chocolate Frozen YogurtQuick Vanilla ICE Cream Strawberry ICE CreamRich Chocolate ICE Cream Cups whole milk Cup frozen limeade concentrate. thawed Cups sugar Cup5 water Cups fresh lemon juiceTeaspoon5 lemon juice Tablespoon fineI!- grated ~raprfruit zestFrozen Strawberry Daiguiri About 2 hoursOrange Sherbet Thick and Frosty PltiA ColadasWarranty