Cuisinart CSB-77 manual Frequent Uses for CHOPPER/GRINDER

Page 15

FREQUENT USES FOR CHOPPER/GRINDER

Ingredient

Suggested Blade

Comments

 

 

 

Baby foods (always consult a

 

Place small amounts of cooked foods into

pediatrician or family

Sharp Blade

chopper/grinder bowl. Add small amount

physician for appropriate

of appropriate liquid. Pulse to chop,

 

food recommendations

 

then hold to blend

 

 

 

Bread Crumbs -

Sharp Blade

Pulse to chop, then process until

fresh or dry (day old)

desired consistency is reached

 

 

 

 

Hard Cheese (Asiago, Locatelli,

 

Cut into .25 inch pieces. Pulse to chop

Parmesan, Romano, etc.) ( Not

 

Dull Blade

then process until desired consistency is

recommended for softer cheeses

 

reached

unless making a dip or dressing)

 

 

 

 

 

 

 

 

Cut into .5 inch pieces; may chill in freezer

Chocolate

Dull Blade

for 3 minutes before chopping. Pulse to

chop, then process, no more than 1 ounce

 

 

 

 

at a time, until desired texture is reached.

 

 

 

 

 

Place ingredients in chopper/grinder bowl;

Creamy Dressing and Dips

Sharp Blade

do not cover or spill on stem. Use pulse

action to chop, then continuous - hold

 

 

 

 

action to blend to desired consistency.

 

 

 

Garlic

Sharp Blade

Peel up to six cloves. Pulse to chop

 

 

 

Root Ginger (fresh)

Sharp Blade

Peel, cut into .5 inch pieces. Pulse to chop

.5 ounce at a time

 

 

 

 

 

General Spices (dill, poppy, star

Dull Blade

Pulse to chop until desired consistency.

anise, etc.)

Pulse with sharp blade to get a fine chop

 

 

 

 

Herbs (fresh)

Sharp Blade

.5 cup; must be clean/dry. Pulse to chop

 

 

 

 

 

Shelled, toast first for best flavor. Pulse to

Nuts

Dull Blade

chop, process up to .5 cup at a time, until

desired consistency is reached. May be

 

 

 

 

processed to nut-butter stage.

 

 

 

 

 

Peel, cut into 1/2 inch pieces. Pulse to

Onion

Sharp Blade

chop, up to 1/2 cup at a time, until desired

 

 

chop is reached.

 

 

 

 

 

Cut into .5 inch pieces; pulse to chop, up

 

 

to 1/2 cup at a time. Add cooking liquid,

Vegetables (cooked)

Sharp Blade

stock or milk to process to a puree. It is not

 

 

recommended for making mashed

 

 

potatoes.

 

 

 

 

 

Peel as needed, cut into 1/2 inch pieces.

Vegetables (uncooked)

Sharp Blade

Peel celery with peeler to remove tough

strings. Chop/process up to a 1/2 cup at

 

 

 

 

a time.

 

 

 

Meat

Sharp Blade

6 oz. or 175g, cut into .5 inch pieces

 

 

 

Simple Blending

Dull Blade

 

 

 

 

15

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Contents Smart Stick Hand Blender Instruction and Recipe BookletImportant Safeguards For Household USE only Unpacking Instructions Features and BenefitsWhiSK Tips Beating Egg WhitesBeating Heavy Cream Stainless Steel Blending Blade Assembly Blending AttachmentChopper/Grinder Attachment ONLY. do not Touch the RAZOR-SHARP Blades Reversible BladeBe sure that the 3 ridges Whisk attachment Operation Blending & mixingWhisking Cleaning and Maintenance Chopping and GrindingSmart Stick Hand Blender Do not submerge the gearbox in water or any other liquid Tips and Hints Frequent Uses for CHOPPER/GRINDER Smoothies and drinks Blueberry Banana Anti-Oxidant SmoothieStrawberry Kiwi Smoothie Peach Margarita Frozen Coffee FrappéSoups, sauces, dips and spreads Mexican Hot ChocolateAsparagus Soup Curried Cauliflower Soup Green Chile Sauce Sweet Red Pepper CoulisGarden Vegetable Tomato Sauce Creamy Parmesan & Roasted Garlic Dressing Basic VinaigretteMango Salsa MayonnaiseGuacamole White Bean Spread Roasted Pepper TapenadeDesserts Tomato and Basil ToppingChocolate Pistachio Macaroons Berry Coulis Sweet Whipped CreamLimited Three-Year Warranty WarrantyBefore Returning Your Cuisinart Product Page Page IB-5338C
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CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

One of the main features of the CSB-77 is its powerful motor. With a 200-watt motor, this hand blender can handle a variety of tasks effortlessly, from pureeing soups to blending smoothies, and even whipping cream. The high-performance motor allows for variable speed options, enabling users to achieve the perfect texture for their culinary creations. This flexibility makes the Cuisinart CSB-77 suitable for a wide range of cooking methods.

The ergonomically designed handle provides a comfortable grip, making it easy to use for extended periods. This thoughtful design element not only enhances user comfort but also promotes better control when blending, reducing the risk of splatters and messes. The blending shaft is constructed from stainless steel, ensuring durability and resistance to rust and corrosion, thus extending the life of the appliance.

One noteworthy technology featured in the CSB-77 is the Smart Stick blending system. This innovative feature allows users to blend directly in pots, bowls, or containers, eliminating the need for transferring food to a separate blender. This not only saves time but also minimizes cleanup. The removable blending shaft is dishwasher-safe for added convenience, allowing for quick and easy cleaning after use.

Additionally, the Cuisinart CSB-77 comes with a whisk attachment, enabling users to whip egg whites or cream effortlessly. This accessory broadens its functionality, making it an excellent choice for various recipes. The hand blender can also be paired with a range of optional attachments, like chopper and food processor attachments, further enhancing its versatility.

In conclusion, the Cuisinart CSB-77 is a top-tier hand blender that excels in performance and ease of use. With a powerful motor, ergonomic design, and innovative blending technology, it makes food preparation more efficient and enjoyable. Whether you're making smoothies, soups, or sauces, the CSB-77 is equipped to tackle a multitude of kitchen tasks, earning its place as a staple in modern cooking.
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