Sweet Whipped Cream, Berry Coulis | Cuisinart CSB-77 specification

Nutritional information per macaroon:

Calories 76 (38% from fat) • carb. 11g • pro. 1g • fat 3g

• sat. fat 1g • chol. 0mg • sod. 11mg • calc. 4mg • fiber 2g

Sweet Whipped Cream

Sweetened whipped cream is the perfect finish for just about any

dessert, or spoon a dollop over coffee or hot chocolate.

Makes 2 cups

1¼ cups heavy cream, chilled

2tablespoons granulated sugar 1½ teaspoons pure vanilla extract

Put the cream, sugar, and vanilla into a large stainless or glass mixing bowl. Insert the blender fitted with the whisk attachment. Start the blender but be careful to have the whisk just skim the surface of the cream. Blend until the cream gains some body and then move the blender in an up-and-down motion throughout the bowl. Whipped cream will reach soft peaks between 50 - 60 seconds.

Nutritional information per serving (2 tablespoons): Calories70 (86% from fat) • carb. 2g • pro. 0g • fat 7g

• sat. fat 4g • chol. 25mg • sod. 7mg • calc. 12mg • fiber 0g

Cocoa Whipped Cream: Place 1¼ cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in mixing bowl. Whip as directed.

Berry Coulis

This versatile dessert sauce could not be easier.

Makes 1¼ cup

1frozen mixed berries, thawed (12-ounces)

¼ cup granulated sugar

½ teaspoon fresh lemon juice

Put all ingredients in a 2½- quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the blender into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion, until ingredients are well combined, about 30–40 seconds. Strain the sauce through a fine mesh strainer and serve.

Nutritional information per ¼ - cup serving:

Calories 86 (4% from fat) • carb. 22g • pro. 0mg • fat 0g

• sat. fat 0g • chol. 0mg • sod. 25mg • calc. 14mg • fiber 4g