Cuisinart CSB-77 manual Desserts, Tomato and Basil Topping, Chocolate Pistachio Macaroons

Page 26

Tomato and Basil Topping

Makes 1 cup

1 small garlic clove, peeled

1½ tablespoons fresh basil leaves

1 pint grape tomatoes

3teaspoons extra virgin olive oil

½ teaspoon salt

Insert the blade assembly in the prep bowl. Put garlic into the prep bowl and run for 30 seconds. Add basil and pulse 4 times.

Add remaining ingredients to prep bowl and pulse about 10–15 times to reach desired consistency. Season to taste. Serve as topping for bruschetta.

Nutritional information per serving:

Calories 50 (61% from fat) • carb. 4g • pro. 1g • fat 4g

• sat. fat 1g • chol. 0mg • sod. 301mg • calc. 8mg • fiber 1g

Desserts

Chocolate Pistachio Macaroons

A change from the traditional almond macaroon.

Makes about 30 cookies

¾cup granulated sugar

½cup shelled pistachios, unsalted

¼ cup Dutch processed cocoa

4 large egg whites

1 cup mini-chocolate morsels

Preheat oven to 325°F. Line two 15 x 11½-inch baking sheets with parchment paper.

Insert the blade assembly into the prep bowl. Put ¼ cup of the sugar and the pistachios in the prep bowl and process for 30–40 seconds until finely ground. Add cocoa and pulse 6 times to incorporate.

Put egg whites in a glass or stainless mixing bowl. Insert the blender

fitted with the whisk attachment and beat whites. After 1½ minutes add the batter remaining ½ cup of sugar. Whites should reach firm peaks after 3 minutes.

Fold the pistachio and cocoa mixture into the egg whites in three increments with a rubber spatula. Gently fold in the chocolate morsels, taking care not to deflate the batter.

Drop the batter in spoonfuls (2 tablespoons) onto the prepared baking sheets. Bake in preheated 325°F oven for 35–40 minutes, until the cookies lift easily from the baking sheet and cookie bottoms are smooth.

Transfer the parchment with the cookies from the hot pan to a cool surface. Peel off the paper and store in airtight container once cooled.

26

Image 26
Contents Instruction and Recipe Booklet Smart Stick Hand BlenderImportant Safeguards For Household USE only Features and Benefits Unpacking InstructionsBeating Heavy Cream WhiSK TipsBeating Egg Whites Stainless Steel Blending Blade Chopper/Grinder Attachment AssemblyBlending Attachment Reversible Blade ONLY. do not Touch the RAZOR-SHARP BladesBe sure that the 3 ridges Whisk attachment Whisking OperationBlending & mixing Smart Stick Hand Blender Cleaning and MaintenanceChopping and Grinding Do not submerge the gearbox in water or any other liquid Tips and Hints Frequent Uses for CHOPPER/GRINDER Strawberry Kiwi Smoothie Smoothies and drinksBlueberry Banana Anti-Oxidant Smoothie Frozen Coffee Frappé Peach MargaritaAsparagus Soup Soups, sauces, dips and spreadsMexican Hot Chocolate Curried Cauliflower Soup Sweet Red Pepper Coulis Green Chile SauceGarden Vegetable Tomato Sauce Basic Vinaigrette Creamy Parmesan & Roasted Garlic DressingMayonnaise Mango SalsaGuacamole Roasted Pepper Tapenade White Bean SpreadChocolate Pistachio Macaroons DessertsTomato and Basil Topping Sweet Whipped Cream Berry CoulisWarranty Limited Three-Year WarrantyBefore Returning Your Cuisinart Product Page Page IB-5338C
Related manuals
Manual 33 pages 25.71 Kb

CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

One of the main features of the CSB-77 is its powerful motor. With a 200-watt motor, this hand blender can handle a variety of tasks effortlessly, from pureeing soups to blending smoothies, and even whipping cream. The high-performance motor allows for variable speed options, enabling users to achieve the perfect texture for their culinary creations. This flexibility makes the Cuisinart CSB-77 suitable for a wide range of cooking methods.

The ergonomically designed handle provides a comfortable grip, making it easy to use for extended periods. This thoughtful design element not only enhances user comfort but also promotes better control when blending, reducing the risk of splatters and messes. The blending shaft is constructed from stainless steel, ensuring durability and resistance to rust and corrosion, thus extending the life of the appliance.

One noteworthy technology featured in the CSB-77 is the Smart Stick blending system. This innovative feature allows users to blend directly in pots, bowls, or containers, eliminating the need for transferring food to a separate blender. This not only saves time but also minimizes cleanup. The removable blending shaft is dishwasher-safe for added convenience, allowing for quick and easy cleaning after use.

Additionally, the Cuisinart CSB-77 comes with a whisk attachment, enabling users to whip egg whites or cream effortlessly. This accessory broadens its functionality, making it an excellent choice for various recipes. The hand blender can also be paired with a range of optional attachments, like chopper and food processor attachments, further enhancing its versatility.

In conclusion, the Cuisinart CSB-77 is a top-tier hand blender that excels in performance and ease of use. With a powerful motor, ergonomic design, and innovative blending technology, it makes food preparation more efficient and enjoyable. Whether you're making smoothies, soups, or sauces, the CSB-77 is equipped to tackle a multitude of kitchen tasks, earning its place as a staple in modern cooking.