Mochaccino, Café Mocha | Cuisinart CUI EM-100 specs

Mochaccino	Café Mocha
Makes 1 serving (5½ ounces)	Makes 1 serving (6 ounces)

4 ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

2tablespoons chocolate syrup

bittersweet chocolate, shaved or unsweetened cocoa powder for garnish (optional)

Pre-chill the frothing pitcher. Place the one- cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam/hot water and function knobs to the steam settings. Pour the milk in the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the amber heating light to go out, if necessary.

Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off.

Add the chocolate syrup and about 4 ounces of the steamed milk; stir. Spoon 1 to 2 tablespoons of the frothed milk on top. If desired, top with shaved chocolate or cocoa powder.

4 ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

water

1tablespoon chocolate syrup

¼cup heavy cream, whipped to a medium-soft peak

bittersweet chocolate, shaved or unsweetened cocoa powder for garnish (optional)

Pre-chill the frothing pitcher. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds in the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam/hot water and function knobs to the steam settings. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the amber heating light to go off again, if necessary.

Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off.

CUI EM-100 specifications

The Cuisinart EM-100 is a standout espresso machine that encapsulates the perfect blend of style, functionality, and performance. Designed for coffee lovers who appreciate the nuances of high-quality espresso, the EM-100 brings a professional touch to home brewing.

One of the main features of the Cuisinart EM-100 is its powerful 15-bar pressure pump, which ensures optimal extraction of flavors from the coffee grounds, resulting in rich, aromatic espresso shots. The machine also incorporates a stainless steel housing, providing both durability and a sleek, modern look that fits well in any kitchen décor.

The EM-100 includes a high-performance stainless steel portafilter, which is designed to accommodate both single and double shots, giving users versatility when preparing their espresso. The inclusion of a built-in frothing wand allows for effortless creation of cappuccinos and lattes. This steam nozzle is designed to produce microfoam, enhancing the texture and quality of milk-based beverages.

Another notable characteristic of the Cuisinart EM-100 is its brew and steam selector switch. This intuitive feature allows users to easily switch between espresso brewing and steaming functions with the flick of a lever, streamlining the process of preparing delicious drinks. Additionally, the machine comes with a removable drip tray and a water reservoir, making cleaning and refilling a hassle-free experience.

The EM-100 also supports pre-ground coffee, providing flexibility for users who prefer to grind their beans at home. For those seeking convenience, the machine is compatible with ESE coffee pods, ensuring ease of use while maintaining quality.

In terms of technology, the Cuisinart EM-100 features a built-in cup warming tray, which prepares your coffee cups to ensure that your espresso retains its optimal temperature. The machine’s power indicator lights easily show when the unit is on or ready to brew, providing added clarity during use.

Overall, the Cuisinart EM-100 is a well-balanced espresso machine that delivers café-quality drinks without the premium price tag. Its combination of robust performance, user-friendly features, and stylish design makes it an excellent choice for anyone looking to elevate their coffee experience at home.