Cuisinart CUI EM-100 manual Classic Espresso, Doppio, Americano, Espresso con Panna

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RECIPES

Classic Espresso

Makes 1 serving (1½ ounces)

1measured scoop finely ground espresso or 1 espresso pod

water

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket filter. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on.

When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place.

Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off.

Doppio

Makes 1 serving (3 ounces)*

2measured scoops finely ground espresso or 2 espresso pods

water

Place the two-cup filter basket in the filter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place.

Place one mug or glass underneath the brew head and turn the knob to the espresso function. Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off.

*This could also be used to make two single espressos. Follow the same instructions for the Doppio, but place two demitasse cups under the brew head instead of one.

Americano

Makes 1 serving (6-8 ounces)

1measured scoop finely ground espresso or 1 espresso pod

6-7 ounces hot water

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the filter holder in place.

Turn the steam/hot water knob to the hot water setting. Place a 6 to 8 ounce glass or mug on the drip tray underneath the steam wand. Turn the function knob to the steam/hot water setting and allow water to flow into the cup/mug until it is about ²∕³ full.

Place the cup/mug with the hot water already in it underneath the brew head and turn the function knob to the espresso function. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off.

Espresso con Panna

Makes 1 serving (1½ ounces)

1measured scoop finely ground espresso or 1 espresso pod

¼cup heavy cream, whipped to a medium-soft peak, kept in refrigerator

water

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

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Contents EM-100 Safeguards Special Safety Instructions IMPORtant Unpacking InstructionsContents Features and Benefits Power EspressoGuide to the Perfect Espresso Steam/Hot WaterFunction Using the hot waterGuide to milk Texturing Caring for your Espresso MachineCleaning Maintenance Cleaning the FILTERS, Portafilter Holder and Brew HeadAmericano Classic EspressoDoppio Espresso con PannaEspresso Macchiato Espresso BreveCappuccino Café LatteMochaccino Café MochaEspresso Lachino Iced CappuccinoFrozen Mocha Frozen EspressoEspresso Martini Affogato GranitaEspresso Gelato Tiramisù For garnishPage Warranty Limited Three-Year WarrantyIB-7261

CUI EM-100 specifications

The Cuisinart EM-100 is a standout espresso machine that encapsulates the perfect blend of style, functionality, and performance. Designed for coffee lovers who appreciate the nuances of high-quality espresso, the EM-100 brings a professional touch to home brewing.

One of the main features of the Cuisinart EM-100 is its powerful 15-bar pressure pump, which ensures optimal extraction of flavors from the coffee grounds, resulting in rich, aromatic espresso shots. The machine also incorporates a stainless steel housing, providing both durability and a sleek, modern look that fits well in any kitchen décor.

The EM-100 includes a high-performance stainless steel portafilter, which is designed to accommodate both single and double shots, giving users versatility when preparing their espresso. The inclusion of a built-in frothing wand allows for effortless creation of cappuccinos and lattes. This steam nozzle is designed to produce microfoam, enhancing the texture and quality of milk-based beverages.

Another notable characteristic of the Cuisinart EM-100 is its brew and steam selector switch. This intuitive feature allows users to easily switch between espresso brewing and steaming functions with the flick of a lever, streamlining the process of preparing delicious drinks. Additionally, the machine comes with a removable drip tray and a water reservoir, making cleaning and refilling a hassle-free experience.

The EM-100 also supports pre-ground coffee, providing flexibility for users who prefer to grind their beans at home. For those seeking convenience, the machine is compatible with ESE coffee pods, ensuring ease of use while maintaining quality.

In terms of technology, the Cuisinart EM-100 features a built-in cup warming tray, which prepares your coffee cups to ensure that your espresso retains its optimal temperature. The machine’s power indicator lights easily show when the unit is on or ready to brew, providing added clarity during use.

Overall, the Cuisinart EM-100 is a well-balanced espresso machine that delivers café-quality drinks without the premium price tag. Its combination of robust performance, user-friendly features, and stylish design makes it an excellent choice for anyone looking to elevate their coffee experience at home.
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