Cleaning Maintenance | Cuisinart CUI EM-100 guide

2. Once you have dispensed the required amount of hot water into the cup or container, stop the hot water by turning the function knob 29 to the off position (29).

	3. Remove the cup or
	container and swing the
	steam/hot water wand over
	the drip tray to catch any	30
	drips of water (30).	30
	drips of water (30).

Cleaning and

Maintenance

Always turn the Espresso Maker off and remove the plug from the electrical outlet before cleaning.

Never immerse unit in water or other liquid. To clean, simply wipe with a clean damp cloth and dry before storing.

CLEANING THE FILTERS, PORTAFILTER HOLDER AND BREW HEAD

•The stainless steel filters and portafilter holder should be rinsed under water immediately after use to remove all coffee particles. You may also use a cleaning pin to clean the opening.

•Periodically run water through the machine with the portafilter holder in place, but without any ground coffee, to rinse out any lingering coffee particles. The inside of the brew head should be wiped with a damp cloth to remove any coffee particles.

CLEANING THE OUTER HOUSING/CUP WARMING PLATE

•The outer housing and cup warming plate can be cleaned with a soft, damp cloth.

Do not use any scouring agents or harsh cleaners.

CLEANING THE DRIP TRAY

•The drip tray can be removed after the grate is removed and then cleaned with a soft, damp cloth. Do not use any scouring agents or harsh cleaners.

•The drip tray can be washed in warm soapy water and rinsed thoroughly. Use a non-

abrasive washing liquid. Do not use any scouring agents or harsh cleaners.

NOTE: Do not clean any of the parts or accessories in the dishwasher.

CLEANING THE STEAM WAND

•The steam wand should always be cleaned after steaming milk.

•Wipe the steam wand with a damp cloth, then with the steam wand directed back into the drip tray, momentarily set the function knob to the hot water setting. This will release any remaining milk from inside the steam wand.

•Ensure the function knob is in the off position. Press the power button off, unplug the power cord and allow the machine to cool.

•If the steam wand remains blocked, use a cleaning pin to clear the opening.

DECALCIFICATION

Decalcification refers to the removal of calcium deposits that form over time on the metal parts of the coffeemaker.

For best performance from your espresso maker, decalcify the unit from time to time. The frequency depends on the hardness of your tap water and how often you use the coffeemaker. To clean, fill the water reservoir to capacity with a mixture of ¹∕³ white vinegar and ²∕³ water. Be sure the power button is in the off position, and the unit is unplugged. Remove the portafilter holder. Pour the decalcifying agent into the water reservoir, plug the machine back in, and power the unit back on. Set the power button to on and the function knob to the off position. Place a large container under the brew head and steam wand. When brewing temperature is reached, the heating light will switch off. Set the function knob to the espresso position (show icon of espresso cup) and let half of the solution run through the brew head. Set the function knob to steam position and allow the remaining solution to run through the steam wand. When the solution stops running, set the function knob back to the off position. After decalcifying, let one cycle of fresh cold water through the unit before using the unit again to brew coffee.

CUI EM-100 specifications

The Cuisinart EM-100 is a standout espresso machine that encapsulates the perfect blend of style, functionality, and performance. Designed for coffee lovers who appreciate the nuances of high-quality espresso, the EM-100 brings a professional touch to home brewing.

One of the main features of the Cuisinart EM-100 is its powerful 15-bar pressure pump, which ensures optimal extraction of flavors from the coffee grounds, resulting in rich, aromatic espresso shots. The machine also incorporates a stainless steel housing, providing both durability and a sleek, modern look that fits well in any kitchen décor.

The EM-100 includes a high-performance stainless steel portafilter, which is designed to accommodate both single and double shots, giving users versatility when preparing their espresso. The inclusion of a built-in frothing wand allows for effortless creation of cappuccinos and lattes. This steam nozzle is designed to produce microfoam, enhancing the texture and quality of milk-based beverages.

Another notable characteristic of the Cuisinart EM-100 is its brew and steam selector switch. This intuitive feature allows users to easily switch between espresso brewing and steaming functions with the flick of a lever, streamlining the process of preparing delicious drinks. Additionally, the machine comes with a removable drip tray and a water reservoir, making cleaning and refilling a hassle-free experience.

The EM-100 also supports pre-ground coffee, providing flexibility for users who prefer to grind their beans at home. For those seeking convenience, the machine is compatible with ESE coffee pods, ensuring ease of use while maintaining quality.

In terms of technology, the Cuisinart EM-100 features a built-in cup warming tray, which prepares your coffee cups to ensure that your espresso retains its optimal temperature. The machine’s power indicator lights easily show when the unit is on or ready to brew, providing added clarity during use.

Overall, the Cuisinart EM-100 is a well-balanced espresso machine that delivers café-quality drinks without the premium price tag. Its combination of robust performance, user-friendly features, and stylish design makes it an excellent choice for anyone looking to elevate their coffee experience at home.