In a tall glass, place 3 to 4 ice cubes. Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons of the frothed milk on top.
Frozen Espresso
Makes 1 serving (8 ounces)
2measured scoops finely ground espresso or 2 espresso pods
water
1teaspoon granulated sugar
2ice cubes
Place the
Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.
Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the 
espresso setting.
Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off.
Stir the sugar into the hot espresso and stir to dissolve. Pour the espresso/sugar mixture into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 20 seconds.
Pour into a glass.
Frozen Mocha
Makes 1 serving (8 ounces)
2measured scoops finely ground espresso or 2 espresso pods
water
1teaspoon granulated sugar
2tablespoons whole milk
3ice cubes
Place the
Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.
Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the 
espresso setting.
Espresso will begin to brew and after 3 ounces have been brewed (after about 25 seconds), turn the machine off.
Add the sugar to the hot espresso and stir to dissolve. Pour the espresso mixture and the milk into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds.
Pour into a glass.
Espresso Martini
Makes 4 servings
2measured scoops finely ground espresso or 2 espresso pods
water
¾cup vodka
½cup + 1 tablespoon Kahlua® ¼ cup + 1 tablespoon Tia Maria®
15