Cuisinart BRK-300 manual Parts and Features, Oven On Indicator

PARTS AND FEATURES

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1.Temperature Dial

Select desired temperature for the baking, broiling, convection bake or rotisserie.

2.Function Dial

Select cooking method – Toast, Bake, Broil, Convection Bake or Rotisserie.

3.Toast Shade Dial

Select the desired toast shade – light, medium or dark.

4.Toasting Start Button

Push button to start toasting.

5.Toasting Stop Button

Push button to stop toasting in mid- cycle and shut off oven.

6.Oven On Indicator

Indicator light will remain lit when oven is in use.

in relation to the heating element.

The top rack has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lifting the front of the rack and sliding it out.

8.Rotisserie Skewers and Rotisserie Fork

The rotisserie skewers are used to secure the food and to place the food into position in the oven to rotate freely for the rotisserie function.

9.Rotisserie Sockets (not shown)

The rotisserie sockets are located on the left and right wall in the center of the oven and hold the skewers.

10.Rotisserie Lift Handle

Makes removing the hot rotisserie skewers and cooked food safe and easy. Slips into skewer to remove it from sockets and lift it out of oven.

11.Slide-out Crumb Tray (not shown) Slides out from back of the brick oven for easy cleaning.

12.Cord Storage (not shown) Takes up excess cord and keeps countertop neat.

13.Easy-Clean Interior (not shown) To clean the bricks lining the sides of the oven, use a clean, damp cloth. Over time the stone will darken, which is part of its natural seasoning process. It will not affect cooking performance nor taste of food. Where there are no bricks, the walls are coated with a nonstick interior.

14.Baking Tray/Drip Tray with Broiling Pan

A baking tray/drip tray is included for your convenience. A broiling pan is also included for use when broiling. The broiling pan has two positions to accommodate a variety of meats, poultry and fish (see Oven Rack Positions, page 5).

7.Oven Racks (only one is shown) There are two oven racks and two different levels for each rack.

Select the best position for the food

15.Baking Stone

To achieve best results when baking bread, pizza and pie crusts, a baking stone is included. The stone absorbs excess moisture and distributes heat