IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1.Read all instructions before using the appliance.
2.Do not touch hot surfaces. Use handles.
3.To protect against electrical shock, do not place any part of the Cuisinart™ Brick Oven & Rotisserie in water or other liquid. See instructions for cleaning.
4.This appliance should not be used by or near children, or individuals with certain disabilities.
5.Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning or handling.
6.Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the brick oven to the store or retailer where purchased for examination
or repair.
7.The use of accessory attachments not recommended by Cuisinart may cause injury.
8.Do not use outdoors.
9.Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.
10.Do not place brick oven on or near a hot gas or electric burner or in a heated oven.
11.Do not use this brick oven for anything other than its intended purpose.
13.To avoid burns, use extreme caution when removing the tray or disposing of hot grease.
14.When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven.
15.Do not place any of the following materials in the oven: paper, cardboard, plastic or similar products.
16.Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. You can line the baking pan with foil and place it in the bottom back position to catch drips. Be sure to monitor it carefully.
17.Oversize foods, metal foil packages and utensils must not be inserted in the brick oven as they may involve a risk of fire or electric shock.
18.A fire may occur if the brick oven is covered or touching flammable materials such as curtains, draperies and walls when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
19.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.
20.Do not attempt to dislodge food when the brick oven is plugged into an electrical outlet.
21.Warning: To avoid possibility of fire, NEVER leave the brick oven unattended during use.
22.Use recommended temperature settings for baking and roasting.
23.Do not rest cooking utensils or baking dishes on glass door.
24.Turn the function dial to the off position to turn off brick oven.
12.Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the brick oven.
SAVE THESE INSTRUCTIONS