ECONOLINE SERVICE AND PARTS

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE UNIT UNTIL POWER IS RESTORED.

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Vulcan-Hart 36FL77R, 36L77R, 260L77R, 160L77R manual Important for Your Safety

160L77R, 260L77R, 36FL77R, 36L77R, 60L77R specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality performance and reliability. Among its impressive lineup of products, the Vulcan-Hart 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R models stand out as exceptional choices for foodservice operations of varying sizes.

The Vulcan-Hart 60L77R is a versatile heavy-duty griddle that features a substantial cooking surface, making it ideal for busy kitchens needing to prepare a high volume of meals quickly. With its durable stainless steel construction, it promises longevity and ease of maintenance. The 60L77R incorporates advanced temperature control technology, ensuring even heat distribution for consistent cooking results.

Similarly, the 36L77R model is designed for kitchens with limited space while still delivering professional-grade performance. It comes equipped with powerful burners and a robust cooking surface, making it suitable for both frying and sautéing. Its compact design does not compromise on quality, allowing operators to maximize their output in tight environments.

The 36FL77R takes this a step further by adding a flame-lit feature that enhances visual appeal while maintaining excellent cooking performance. This model is perfect for those looking to create an inviting atmosphere in their kitchen or dining area, all while providing functionality.

For larger operations, the 260L77R provides an expansive cooking surface that allows chefs to prepare multiple dishes simultaneously. This model is equipped with multiple burners, giving operators the flexibility to cook various foods at different temperatures. Its heavy-duty build ensures that it can withstand the rigors of a high-output kitchen, making it a dependable choice for busy restaurants and catering services.

Lastly, the Vulcan-Hart 160L77R model focuses on energy efficiency without sacrificing cooking power. This model employs advanced technology to optimize gas usage, helping kitchens save on energy costs while delivering exceptional cooking capabilities. Its ergonomic design and ease of use make it a favorite among chefs.

In summary, the Vulcan-Hart models 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R feature durable construction, advanced technology, and reliable performance, making them excellent choices for any commercial kitchen. Their various features and specifications cater to a wide range of foodservice applications, ensuring that operators can find the right model to meet their specific needs.