ECONOLINE SERVICE AND PARTS
TROUBLESHOOTING
OVEN
PROBLEM | PROBABLE CAUSES | |
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Too much bottom heat. | 1. | Insufficient heat input. |
| 2. | Overactive flue. |
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Uneven bake. | 1. | Too low temperture. |
| 2. | Improper operation. |
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Side burning. | 1. | Improper bypass setting. |
| 2. | Fluctuating gas pressure. |
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Too much top heat. | 1. | Too high temperature. |
| 2. | Faulty ventilation. |
| 3. | Excessive heat input. |
| 4. | Thermostat calibration. |
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Uneven bake | 1. | Appliance not level side to side. |
| 2. | Oven burner, bottom or baffles improperly installed. |
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Uneven bake | 1. | Overactive flue. |
| 2. | Range to level front to back. |
| 3. | Door not closing properly. |
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Dried out products. | 1. | Too low temperature. |
| 2. | Cooking time too long. |
| 3. | Thermostat calibration. |
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Pilot outage. | 1. | Pilot flame too low. |
| 2. | Restriction in pilot orifice. |
| 3. | Valve problem. |
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TOP BURNER
Improper burner combustion; | 1. | Improper ventilation. |
excessive valve handle temperature; | 2. | Poor door fit. |
sticking top burner valves. | 3. | Oven door left open. |
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Poor Ignition. | 1. | Insufficient gas input. |
| 2. | Poor |
| 3. | Restriction in pilot orifice. |
| 4. | Restriction in main burner ignition port. |
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