ECONOLINE SERVICE AND PARTS

SERVICE

WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE.

CONTROLS (FIG. 1)

Thermostat Dial — allows operator to regulate oven temperature from low to 500°F.

Open Top Burner Valve Knob — regulates gas flow to top burners. Flame increases by turning knob counter- clockwise, and decreases by turning knob clockwise.

Griddle Burner Valve Knob — regulates gas flow to griddle burner. Heat increases by turning knob counter- clockwise, and decreases by turning knob clockwise.

LIGHTING AND SHUTTING DOWN PILOTS

NOTE: All adjustment procedures associated with pilot lighting must be performed by a qualified Vulcan-Hart

installation or service person.

Oven Pilot

1.Turn main gas supply ON. Remove lower front panel and lift lighting hole cover.

2.Depress the reset button located behind the lower front panel and light with a lit taper (Fig. 2). Continue to hold reset button for 1 minute.

3.If pilot fails to light, turn main gas supply OFF and wait 5 minutes before repeating Steps 1 and 2.

4.After pilot is lit, turn the thermostat dial to the desired setting.

Fig. 2

Fig. 1

Nightly Shutdown: Turn oven thermostat OFF.

Extended Shutdown:

1.Turn oven thermostat OFF.

2.Turn main gas supply OFF.

– 4 –

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Vulcan-Hart 160L77R, 36L77R Controls FIG, Lighting and Shutting Down Pilots, Installation or service person Oven Pilot
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160L77R, 260L77R, 36FL77R, 36L77R, 60L77R specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality performance and reliability. Among its impressive lineup of products, the Vulcan-Hart 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R models stand out as exceptional choices for foodservice operations of varying sizes.

The Vulcan-Hart 60L77R is a versatile heavy-duty griddle that features a substantial cooking surface, making it ideal for busy kitchens needing to prepare a high volume of meals quickly. With its durable stainless steel construction, it promises longevity and ease of maintenance. The 60L77R incorporates advanced temperature control technology, ensuring even heat distribution for consistent cooking results.

Similarly, the 36L77R model is designed for kitchens with limited space while still delivering professional-grade performance. It comes equipped with powerful burners and a robust cooking surface, making it suitable for both frying and sautéing. Its compact design does not compromise on quality, allowing operators to maximize their output in tight environments.

The 36FL77R takes this a step further by adding a flame-lit feature that enhances visual appeal while maintaining excellent cooking performance. This model is perfect for those looking to create an inviting atmosphere in their kitchen or dining area, all while providing functionality.

For larger operations, the 260L77R provides an expansive cooking surface that allows chefs to prepare multiple dishes simultaneously. This model is equipped with multiple burners, giving operators the flexibility to cook various foods at different temperatures. Its heavy-duty build ensures that it can withstand the rigors of a high-output kitchen, making it a dependable choice for busy restaurants and catering services.

Lastly, the Vulcan-Hart 160L77R model focuses on energy efficiency without sacrificing cooking power. This model employs advanced technology to optimize gas usage, helping kitchens save on energy costs while delivering exceptional cooking capabilities. Its ergonomic design and ease of use make it a favorite among chefs.

In summary, the Vulcan-Hart models 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R feature durable construction, advanced technology, and reliable performance, making them excellent choices for any commercial kitchen. Their various features and specifications cater to a wide range of foodservice applications, ensuring that operators can find the right model to meet their specific needs.
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