2.0 Instructions for use Safety precautions and warnings US

Before starting your high pressure washer for the first time, we advise you to read through the following sections: 2.0 Instructions for use and 3.0 Operating instructions and to follow all instructions to ensure the protection of user, surroundings and machine.

- WARNING -

Risk of Injection or Injury -

Do not Direct Discharge Stream at Persons

The high water pressure from a high pressure washer may cause personal injury or property damage if the following „IMPORTANT SAFETY INSTRUCTIONS“ are not strictly observed.

IMPORTANT SAFETY INSTRUCTIONS

- WARNING -

When using this product, basic precautions should always be followed, including the following:

zRead all of the instructions before using the product.

zTo reduce the risk of injury, close supervision is necessary when the pressure washer is used near children.

zKnow how to stop the product. Be thoroughly familiar with all the controls.

zStay alert - watch what you are doing.

zDo not operate the product when fatigued or under the influence of alcohol or drugs.

zKeep the operating area clear of all persons.

zDo not over-reach or stand on unstable support. Keep good footing and bal-

ance at all times.

z Follow the maintenance instructions specified in the manual.

z WARNING! Never direct the water jet towards people, pets, electric wiring, or the machine itself.

zWARNING! Never try to clean clothes or footwear on yourself or other persons.

zWear eye protection during operation.

zNever work barefoot or with sandals.

zWARNING! The operator and anyone in immediate vicinity of the cleaning site should

protect himself from being struck by debris dislodged during cleaning operations. z Only trained personnel, familiar with this manual should operate the machine.

z The spray handle and lance are affected by thrust during operation - Always hold the spray lance firmly with both hands.

zWhen the machine is not in use, the spray handle trigger should be locked.

zActivate the trigger only by hand. Never tie or wedge it open in any other way.

zAvoid damage to the high pressure hose (such as running over it with vehicles, squeezing, pulling, knots/kinks etc.) and keep it away from oil and sharp or hot objects. Failure to protect the hose may cause it to burst.

zNever detach the high pressure hose or the water inlet hose while the machine is in operation (risk of scalding). Disconnect the power and the inlet water connection before detaching the high pressure hose or the water inlet hose.

zAvoid damage to the power cord (such as running it with vehicles, squeezing, pulling, knots etc.) and keep them away from sharp or hot objects.

zNever use the machine in an environment where there could be a danger of explosion.

zWARNING! The integrity of high pressure hoses, nozzles and connections are important for safety when operating the machine. Only use the high pressure hoses, nozzles and connections prescribed by ALTO.

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Alto-Shaam 52C3KSA -1, 52C3KSA -2 Instructions for use Safety precautions and warnings US, Important Safety Instructions

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.