Safety precautions and warnings US

zFor safety reasons only use original ALTO accessories and spare parts. Otherwise the machine could be damaged.

zIn freezing conditions, never start the machine until it, and the hoses and accessories have thawed.

zThe machine should not be covered during operation.

zThe most efficient cleaning is obtained if you adjust the distance to the surface which is to be cleaned. Thus you will also avoid damaging the surface.

SAVE THESE INSTRUCTIONS

2.1 Unpacking

Once the pressure washer has been taken out of the packaging, check that it is complete and without any defects; if in doubt, the pressure washer should not be put into use and you should contact the nearest ALTO service organization.

2.2 Startup

Check the power cord

The insulation of the power cord should be faultless and without any cracks. Please contact a qualified electrician or the nearest ALTO distributor if it is not so.

Check the voltage

Check that the voltage stated on the model tag corresponds to your receptacle.

Power consumption, fuse/breakers

Check the power consumption stated on the model tag and check for correct fuse/breaker.

- WARNING -

If these Instructions aren’t followed, it may be

dangerous to use your pressure washer.

GROUNDING INSTRUCTIONS

This product must be grounded. If it should malfunction or break down, grounding provides a path of least resistance for electrical current to reduce the risk of electric shock. This product is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an ap- propriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

DANGER - - Improper connection of the equipment-grounding conductor can result in a risk of electrocu- tion. Check with a qualified electrician or service personnel if you are in doubt as to whether the outlet is properly grounded. Do not modify the plug provided with the product - if it will not fit the outlet, have a proper outlet installed by a qualified electrician. Do not use any type of adapter with this product.

WARNING - - To reduce the risk of electrocution, keep all connections dry and off the ground. Do not touch the plug with wet hands.

2.3 General

zDO NOT clean asbestos-bearing surfaces with this machine, unless using special equipment in accor- dance with appropriate regulations,

zNever touch plug and receptacle with wet hands.

zWARNING! This machine has been constructed for use with “normal” detergents. The use of aggressi- ve detergents or chemicals may cause operating and safety problems.

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Alto-Shaam 52C3KSA -2, 52C3KSA -1 manual Safety precautions and warnings US, Unpacking, Startup, General
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52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.
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