1.0 Survey of models

US

1.1 Model tag

This ALTO high pressure washing system has the serial designation C3KSA. The system is available with one and two pumps respectively. The designation appears from the text on the cabinet, ALTO 52C3KSA- 2 as an example, and the model tag (pos. 9) on the right side of the machine.

The tag provides the following details:

1.Manufacturer

2.Model designation

3.Production year and week

4.Serial number

5.Rated voltage

6.Electric coupling

7.Frequency

8.Power consumption (Amps)

9.Power absorption

10.Pump pressure

11.Capacity

12.Max. pressure

13.Max. temperature

ALTO Danmark A/S

72 18 21 00

1.2 Technical data

Model

 

52C3KSA-1 52C3KSA-2

Pump pressure 1)

psi

2600

2600

Water volume, min/max pressure

gpm

5.6/4.8

11.2/9.6 (2-pump)

Water tank, capacity

gal

1.5

1.5

Oil capacity

qt

1

1

Spray lance:

 

 

 

Nozzle number, high/low pressure

 

06/30

06/30 2)

1)33 ft. (3/8") high pressure hose and no pipeline.

2)On C3KSA-2 systems it will be possible to use a COLORED spray lance. See section 4.5.

Sound pressure level LpA measured in accordance with ISO 11202 [DISTANCE 1m] [FULL LOAD]: 82 dB(A).

Data at 44 psi inlet pressure and 54°F inlet water. We reserve the right to make alterations.

4

Page 4
Image 4
Alto-Shaam 52C3KSA -2, 52C3KSA -1 manual Survey of models, Model tag, Technical data, Model 52C3KSA-1 52C3KSA-2, Spray lance

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.