Viking VGRT548-6GSS manual Operation

Page 8

Operation

Operation

Lighting Burners

All burners are ignited by electric ignition. There are no open-flame, “standing” pilots.

Surface Burners/Automatic Re-IgnitionTo light the surface burners, push and turn the appropriate control knob counter clockwise to any position. This control is both a gas valve and an electric switch. Burners will ignite at any

“ON” position with the automatic re-ignition system. If the flame

goes out for any reason, the burners will automatically re-ignite if the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking. On all surface igniters you should hear a “clicking” sound. If you do not, turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped.

Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner control to any position to adjust the flame size. Setting the proper flame height for the desired cooking process and selecting the correct cooking vessel will result in superior cooking performance, while also saving time and energy.

VariSimmer™

Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water. Simmering ensures gentle treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a VariSimmer setting. The VariSimmer setting is not just one simmer setting, but provides a variable range of simmer settings. This variable range of simmer settings allows you to adjust the flame height to achieve the best simmer depending on the type and quantity of food being simmered. It is this ability that makes the VariSimmer setting the most accurate and trustworthy simmer on the market.

TruPower Plus™ Burner (where applicable)

Certain model ranges are equipped with a TruPower Plus 18,500 BTU burner in the front right burner position. This burner is designed to provide extra-high heat output, especially when using large pans, and should be used for boiling large quantities or if you need to bring something to a boil quickly. While the TruPower Plus burner has the extra power needed to bring large quantities of liquid to a boil rapidly, it is also able to be turned down low enough to provide a very low and delicate simmer making this burner the most versatile on the market.

Operation

Surface Cooking Tips

•Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter. This will ensure more even heating within the cooking vessel and reduce the likelihood of burning or scorching the food.

•Reduce the flame if it is extending beyond the bottom of the cooking vessel. A flame that extends along the sides of the vessel is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy.

•Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a rolling boil. Maintaining a higher boil than is necessary wastes energy, cooks away moisture, and causes a loss in food flavor and nutrient level.

•The minimum pot or pan (vessel) diameter recommended is

6” (15 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended.

 

Surface Heat Settings*

 

 

 

 

 

 

 

 

Heat Setting

 

Use

 

 

Simmer

 

Melting small quantities

 

 

 

 

Steaming rice

 

 

 

 

Simmering sauces

 

 

 

 

 

 

Operation

Low

 

Melting large quantities

 

Med Low

 

Low-temperature frying (eggs, etc.)

 

 

 

 

 

 

Simmering large quantities

 

 

 

 

Heating milk, cream sauces, gravies,

 

 

 

 

and puddings

 

 

Med

 

Sauteing and browning, braising, and

 

 

 

 

pan-frying

 

 

 

 

Maintaining slow boil on large quantities

 

 

Med High

 

High-temperature frying

 

 

 

 

Pan broiling

 

 

 

 

Maintaining fast boil on large quantities

 

 

 

 

 

 

 

High

 

Boiling water quickly

 

 

 

 

Deep-fat frying in large utensil

 

 

*Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements.

14

15

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Before Using Rangetop Cooking VesselsProduct Controls Rangetop Features ProfessionalControls Product Operation Griddle/Simmer Plate Clean Up & Care Griddle Cooking ChartGriddle/Simmer Plate on applicable models Seasoning the Griddle Before the First UseChar-Grill Assembly Char-Grill Disassembly for CleaningChar-Grill on applicable models Char-Grill OperationChar-Grill Assembly Char-Grill Cleanup & Care Grill Cooking ChartCleaning and Maintenance Surface BurnersBurner Caps CarePower Failure Burner HeadBurner Base Control PanelProblem Possible Cause and/or Remedy TroubleshootingService Information Warranty Five Year Limited Warranty on Burners

VGRT548-6GSS, VGRT548 specifications

The Viking VGRT548 and VGRT548-6GSS represent a sophisticated range of culinary appliances designed to elevate the home cooking experience. Ideal for both professional chefs and culinary enthusiasts, these gas ranges are engineered to deliver exceptional performance and reliability.

One of the standout features of the Viking VGRT548 series is its impressive 48-inch width, providing ample cooking space that can accommodate multiple dishes simultaneously. This extra space is complemented by six powerful burners that offer a range of heating options. The burners are capped with professional-grade brass, ensuring even heat distribution and longevity. With BTU outputs ranging from a robust 15,000 BTUs to a gentle simmer at 1,000 BTUs, the range offers versatility for various cooking needs, from searing meats to preparing delicate sauces.

The VGRT548-6GSS model enhances this experience with its innovative self-cleaning feature. This function simplifies maintenance, allowing users to focus on cooking rather than scrubbing. The high-performance oven, with a capacity of 4.6 cubic feet, provides precise temperature control and even baking results. The oven incorporates Viking’s signature convection technology, which circulates hot air for consistent cooking, ensuring that dishes cook evenly and efficiently.

Both models also come equipped with a high-intensity infrared broiler, which allows users to achieve restaurant-quality results at home. Whether caramelizing the tops of dishes or grilling meats, the broiler delivers exceptional heat intensity necessary for professional results. Additionally, the ranges feature Viking’s intuitive control knobs that offer precise heat adjustments, making it easier to achieve the desired cooking results.

The design of the Viking VGRT548 and VGRT548-6GSS combines functionality with elegance. Crafted from durable stainless steel, the range not only adds a touch of sophistication to any kitchen but also withstands the rigors of frequent use. The continuous cast iron grates are designed for easy maneuverability of pots and pans, while the LED lighting provides visibility to monitor cooking progress.

In summary, the Viking VGRT548 and VGRT548-6GSS are exceptional gas ranges that blend professional performance with sleek aesthetics. Their powerful burners, advanced cooking technologies, and user-friendly features make them a standout choice for anyone serious about cooking. Whether perfecting a simple dish or tackling an elaborate feast, these ranges offer the tools necessary to succeed in any culinary endeavor.
Top Page Image Contents