Before Using Rangetop, Cooking Vessels

Getting Started

Warnings

WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop as a storage area for food or cooking utensils.

Power Failure

WARNING

POWER FAILURE WARNING

Due to safety considerations and the possibility of personal injury in attempting to light and extinguish the burner, the grill should, not under any circumstances, be used during a power failure. The grill burner control should always remain in the “OFF” position during a power failure.

If power failure occurs, the electric igniters will not work. No attempt should be made to operate the appliance during a power failure. Make sure the burner control is in the “OFF” position.

Momentary power failure can occur unnoticed. The rangetop is affected only when the power is interrupted. When it comes back on, the rangetop will function properly without any adjustments. A “brown-out” may or may not affect rangetop operation, depending on how severe the power loss is.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are “OFF” before cleaning. Failure to do so can result in burns or electrical shock.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Before Using Rangetop

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before cooking, clean the rangetop thoroughly with a hot, soapy damp cloth. There may be some burn off and odors on first use of the appliance—this is normal.

All professional models include:

•Exclusive VSH™ Pro Sealed Burner System (Vari Simmer™ to High)— combination of patented burner and top design provide cleanability plus superior performance at simmer and high.

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Removable knobs, grates, and burner ports/caps for easy cleaning.

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This is a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Note: When using big pots and/or high flames, it is recommended to use the front burners. There is more room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized.

Getting Started

VGRT548-6GSS, VGRT548 specifications

The Viking VGRT548 and VGRT548-6GSS represent a sophisticated range of culinary appliances designed to elevate the home cooking experience. Ideal for both professional chefs and culinary enthusiasts, these gas ranges are engineered to deliver exceptional performance and reliability.

One of the standout features of the Viking VGRT548 series is its impressive 48-inch width, providing ample cooking space that can accommodate multiple dishes simultaneously. This extra space is complemented by six powerful burners that offer a range of heating options. The burners are capped with professional-grade brass, ensuring even heat distribution and longevity. With BTU outputs ranging from a robust 15,000 BTUs to a gentle simmer at 1,000 BTUs, the range offers versatility for various cooking needs, from searing meats to preparing delicate sauces.

The VGRT548-6GSS model enhances this experience with its innovative self-cleaning feature. This function simplifies maintenance, allowing users to focus on cooking rather than scrubbing. The high-performance oven, with a capacity of 4.6 cubic feet, provides precise temperature control and even baking results. The oven incorporates Viking’s signature convection technology, which circulates hot air for consistent cooking, ensuring that dishes cook evenly and efficiently.

Both models also come equipped with a high-intensity infrared broiler, which allows users to achieve restaurant-quality results at home. Whether caramelizing the tops of dishes or grilling meats, the broiler delivers exceptional heat intensity necessary for professional results. Additionally, the ranges feature Viking’s intuitive control knobs that offer precise heat adjustments, making it easier to achieve the desired cooking results.

The design of the Viking VGRT548 and VGRT548-6GSS combines functionality with elegance. Crafted from durable stainless steel, the range not only adds a touch of sophistication to any kitchen but also withstands the rigors of frequent use. The continuous cast iron grates are designed for easy maneuverability of pots and pans, while the LED lighting provides visibility to monitor cooking progress.

In summary, the Viking VGRT548 and VGRT548-6GSS are exceptional gas ranges that blend professional performance with sleek aesthetics. Their powerful burners, advanced cooking technologies, and user-friendly features make them a standout choice for anyone serious about cooking. Whether perfecting a simple dish or tackling an elaborate feast, these ranges offer the tools necessary to succeed in any culinary endeavor.