Viking VGRT548 manual Griddle/Simmer Plate on applicable models, Griddle/Simmer Plate Operation

Griddle Assembly

Grease trough

Griddle

Operation

Operation

Griddle/Simmer Plate (on applicable models)

The optional 15,000 BTU griddle is constructed of machined steel with a blanchard finisih and is uniquely designed to offer excellent cooking performance as well as easy cleanup. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired temperature has been set. The griddle has a power “ON” indicator light which glows when the griddle thermostat has been turned on. This will cycle on and off as needed to indicate the thermostat is maintaining the selected temperature. Before the griddle is used it is important to season the griddle. This seasoning process will change the appearance of the griddle plate. However, it will also prevent food from sticking and protect the surface from moisture.

Seasoning the Griddle Before the First Use

•Scrub the griddle plate with a mixture of one quart warm water and 1/4 cup white vinegar, using a blue Scotch-Brite™pad. Dry thoroughly.

•Wash griddle with warm, soapy water. Rinse off and dry thoroughly.

•Season griddle by thinly coating the surface with approximately 1⁄2 to 1 teaspoon unsalted vegetable oil. Apply to entire griddle using a paper towel or clean cloth. Let oil sit on griddle for approximately 1 hour and then wipe with a clean cloth or paper towel to absorb any residual oil. The griddle is now ready to be used.

Griddle/Simmer Plate Operation

•Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glow indicating the griddle thermostat is on.

•The double griddle has two thermostat control knobs which control

separate burners located beneath the griddle.

• When the griddle has reached the desired temperature, the power “ON” indicator light

will turn off, indicating the griddle is preheated to the selected temperature.

• Use liquid cooking oil or butter for eggs, pancakes, French toast, fish and sandwiches to

prevent sticking.

• Routinely scrape loose food particles with a metal spatula during cooking to make the

cleanup easier and to avoid the particles mixing with the food.

•To turn the griddle off, turn the thermostat knob clockwise to the “OFF” position.

•ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads.

Operation

Griddle/Simmer Plate Clean Up & Care

•It is not necessary to wash the griddle after every use. When light cooking is performed and AFTER the griddle has cooled, simply wipe down the surface with a clean cloth or paper towel. The oils in the food which cooked on the griddle surface will naturally season the griddle providing a “natural” non-stick surface.

•After heavy cooking is completed and the griddle is still warm enough to create steam, pour a small amount of club soda at room temperature directly on the griddle. Using a metal spatula, pull oils and food particles toward the trough in front. Wipe entire surface with a paper towel. Follow with the seasoning process of applying oil.

•Keeping the griddle well-seasoned will prevent the griddle from developing surface rust. If the griddle is not used for a period of time, it must be re-seasoned. The griddle must be re-seasoned each time after it is washed.

•Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.

•Corn oil is not recommended as it has a high sugar level. It will caramelize and burn on the surface making it very difficult to remove.

•After using the griddle, always remove the grease trough located in the front. Simply pull the trough towards you and lift out. The trough or tray trap needs to be cleaned after each use. A fire hazard may occur if grease is accumulated in the trough.

Note: It is normal for the griddle to darken over time. This is the sign of a well-seasoned griddle.

•IMPORTANT: NEVER flood a hot griddle with cold water. This thermal shock promotes griddle warping and can cause the griddle to crack if continued over a period of time.

•For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning system will clean your griddle in a matter of minutes. To order, contact your local Viking dealer or order on the Viking website at vikingrange.com.

Griddle Cooking Chart

Food	Temp (°F)	Temp (°C)
Eggs	250-300	121-149
Bacon	300-325	149-163
Pancakes	375-400	191-205
French Toast	400	205
Fish Fillets	300	149
Hamburger	350	177
Steaks	350	177

Operation

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