Roasting Chart Lower Oven, Food Safety Guidelines | Thermador CJ302

Lower Oven FeaturesCJ Oven Care and Use Manual

Roasting Chart – Lower Oven

MEAT AND POULTRY –	RACK	OVEN		COOK TIME	END TEMP
COVERED PAN	LEVEL	TEMPERATURE

Beef:
Pot roast,		350°F (177ºC)			170°F (77ºC)
3-4 pounds	1	350°F (177ºC)		40 to 60 minutes per pound	170°F (77ºC)
Beef Brisket	2	350°F	(177º C)	50 to 60 minutes per pound	170°F (77ºC)
Beef Chuck	1	350°F	(177º C)	45 to 55 minutes per pound	170°F (77ºC)
Meat Loaf	3	350°F	(177º C)	60 to 90 minutes total time	170°F (77ºC)

Poultry:					Thigh
Chicken, whole or	1	375°F	(190º C)	18 to 21 minutes per pound	170°F (77ºC)*
halves
Chicken, pieces	1	375°F	(190º C)	60 minutes total time
Turkey, whole	2	350°F	(177º C)	11 to 15 minutes per pound	170°F (77ºC)*

Pork:		325°F			170°F (77ºC)
Shoulder	1	325°F	(163º C)	35 to 40 minutes per pound	170°F (77ºC)

Smoked Ham, half	1	325°F	(163º C)	2 to 3 hours total	160°F (71ºC)

*Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Food Safety Guidelines

FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS

(USDA Food Safety & Inspection Service)

140°F (60°C)

•Ham, pre-cooked (to reheat)

145°F (63°C)

•Fresh Beef,Veal, Lamb (medium rare)

160°F (71°C)

•Ground Meat & Meat Mixtures (Beef, Pork,Veal, Lamb)

•Fresh Beef,Veal, Lamb (medium)

•Fresh Pork (medium)

•Fresh Ham (raw)

•Egg Dishes

165°F (74°C)

•Ground Meat & Meat Mixtures (Turkey, Chicken)

•Stuffing (cooked alone or in bird)

•Leftovers & Casseroles

170°F (77°C)

•Fresh Beef,Veal, Lamb (well done)

•Poultry breasts

•Fresh Pork (well done)

180°F (82°C)

•Chicken & Turkey, whole

•Poultry thighs & wings

•Duck & Goose

NOTE: Eggs (not in a dish) – cook until yolk & white are firm.

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Thermador CJ302 manual Roasting Chart Lower Oven, Food Safety Guidelines, Food Serving Temperature Guidelines from Fsis

Contents

Care & Use Manual ThermadorBuilt-In Oven Special Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use Manual Please read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode Safety Features of Your Oven Model CJ302Touch Control Panel Lower Oven Upper Oven Special Features Display Window Mode This windowControl Panel Number Pads and Start PAD Sights & Sounds Interpreting the Control Panel Setting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection Jetdirect Oven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Preheat PAUStart Pause Resume CookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Brownies Cakes, SpecialtyCookies Desserts Frozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking Time CS3 Meat, Casseroles Meats Poultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type Conventional To set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect Convection Jetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream Puffs Rack Cook Time END Temp Level Carving Temp Basics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave Microwave Lock symbol disappears when the door unlocks To change microwave time without re-settingOptional step Pause Microwave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time Method Cooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount or Food Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting Meat Custom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Pau Cook Time Resetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, without Cooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food Item Custom Combination Cooking Chart Upper Oven Recipe Favorites Lower Oven GeneralTips 120/208 Volt Connection Lower Oven Heating Modes Bake or ProofConvection or Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate Lower Bake Mode Operation Lower Oven To set Bake modeBake Tips Bake Baking Chart Lower Oven Oven Temperature TimeFood Item Cookies Convection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pans Convection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection Bake Convection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips Roast Roasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END Temp To Set the Convection Roast and Probe Mode Convection Roast Tips Convection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PAN Broil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Broil Broil Chart Convection Broil ChartRack Broil Level Setting Total Time Bread Proof Mode Operation Lower Oven To Set the Proof ModeProofing Tips Proof Dehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating Tips To Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or Convection Setting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self Clean Preparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start Now Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / Wht Oven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasher Do-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven Door Do-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800 What is Covered What is not CoveredWarranty Applications Service Data