Thermador CJ302 Convection Mode Operation Lower Oven, Convection Tips, To Set the Convection Mode

Lower Oven Features CJ Oven Care and Use Manual

Convection Mode Operation – Lower Oven

•Preheat when using the convection mode.

•For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

•Cook food in low-sided, uncovered pans.

•Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.

To Set the CONVECTION Mode:

	Touch	You Will See
1. Select twice for LOWER oven.	UPPER
	LOWER

2. Select CONVECTION.	Touch
	CONVECTION
The temperature is automatically set at 325°F.

325o

CONVECTION

3.Optional step:

To change the temperature from 325ºF, select another temperature immediately before starting.

Touch	o
7	375
3
5

			CONVECTION
4.	Select START.	Touch		o	o
	The temperature display alternates between the	START		100 /375
	set temperature and the actual temperature,			PREHEAT
	beginning with 100°F. The actual temperature
	counts up in 5°F increments.
	The oven is preheated when the chime signals once.
	PREHEAT disappears from the display.
5.	To end this mode, select the oven OFF pad.	Touch

LOWER

OFF

CONVECTION TIPS

•Use low-sided pans, such as a jelly roll pan, cookie sheets with 1 or 2 sides, and the 2-piece broil pan.

•Shiny aluminum pans are best, unless otherwise specified.

•Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened.

•Foods cooking in less than 15 minutes requires the same time as in bake mode.

•Foods taking 30 minutes or more to cook will have a 10 to 15% time savings.

•Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook.

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