Thermador CJ302 manual Convection Bake Mode Operation Lower Oven, Convection Bake Tips

Lower Oven Features CJ Oven Care and Use Manual

Convection Bake Mode Operation – Lower Oven

•This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust.

•Use the cooking time given in the recipe.

•For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended bake setting.

•Cook using only one rack at a time.

•Most foods are baked on Rack 1 or 2.

To Set the CONVECTION BAKE Mode:		You Will See
1. Select OVEN.	Touch
• Select twice for LOWER oven.	UPPER
	LOWER

2. Select CONVECTION and BAKE.	Touch
	CONVECTION
The temperature is automatically set at 325°F.	and
	BAKE

325o

CONVECTION

BAKE

3.Optional step:

To change the temperature from 325ºF, select another temperature immediately before starting.

Touch	o
7
	375
3
5

CONVECTION BAKE

4.Select START.

The temperature display alternates between the set

temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments.

The oven is preheated when the chime signals once. PREHEAT disappears from the display.

Touch

START

100o/375o

PREHEAT

5. To end this mode, select the oven OFF pad.	Touch
	LOWER
	OFF

CONVECTION BAKE TIPS

•Most recipes are cooked on rack positions 1 or 2.

•When a recipe has a two-step temperature cooking method (ex: pumpkin pie), use the lower temperature for the entire cooking time given.

•For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.

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