Upper Oven Features

CJ Oven Care and Use Manual

JETDIRECT Convection Cooking Chart

• Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide.

 

BAKED FOODS

UTENSIL

JETDIRECT OVEN

RACK

APPROXIMATE

 

 

(Pan measurements in inches)

TEMPERATURE

LEVEL

COOK TIME

 

 

 

 

 

 

 

Breads, Yeast

9x5 or

325°F (163ºC)

 

 

 

Loaves, 1 or 2

8-1/2x4-1/2x2 loaf pans

Upper

17 to 24 minutes

 

Rolls, Dinner, 8 to 12

15x12 cookie sheet or 9" cake pan

375°F (190ºC)

Upper

9 to 10 minutes

 

Rolls, Sweet, 12

9x13 metal pan

350°F (177ºC)

Upper

10 to 12 minutes

 

 

 

 

 

 

 

Breads, Specialty

 

300°F (149ºC)

 

 

 

Cinnamon Rolls, 17.5 oz refrig.

8" round cake pan

Upper

17 to 19 minutes

 

Cornbread

 

350°F (177ºC)

 

 

 

Mix, 15-16 oz. pkg

8x8 or 9x9 metal or glass pan

Upper

13 to 18 minutes

 

Scratch

8x8 or 9x9 metal or glass pan

350°F (177ºC)

Upper

13 minutes

 

Muffins

12-cup muffin tin

375°F (190ºC)

Upper

11 to 13 minutes

 

Mini-muffins

(2) 12-cup muffin tins

325°F (163ºC)

Upper

15 to 16 minutes

 

Popovers

Six 6 oz. custard cups

350ºF (190ºC)

Upper

26 to 27 minutes

 

Quick Breads,

8-1/2x 4-1/2x2 loaf pans

325°F (163ºC)

 

 

 

Scratch or mix

Upper

40 to 45 minutes

 

Rolls, Crescent, refrigerated 15x12 cookie sheet

325°F (163ºC)

Upper

7 to 9 minutes

 

 

 

 

 

 

 

Biscuits

 

400°F (205ºC)

 

 

 

Scratch or mix

15x12 cookie sheet

Upper

6 to 7 minutes

 

Refrigerator, 8 oz. to 12 oz.

15x12 cookie sheet or 9" cake pan

400°F (205ºC)

Upper

4 to 5 minutes*

 

Refrigerator, large size

15x12 cookie sheet

325°F (163ºC)

Upper

8 to 9 minutes

 

 

 

 

 

 

 

Brownies, fudge

 

325°F (163ºC)

 

 

 

Scratch

8x8 or 9x9 metal or glass pan

Upper

16 to 20 minutes

 

Mix

8x8 or 9x9 metal or glass pan

300°F (149ºC)

Upper

23 to 30 minutes

 

 

9x13 metal or glass pan

300°F (149ºC)

Upper

17 to 20 minutes

Cakes, scratch or mix

 

300°F (149ºC)

 

 

Coffee Cake, Streusel

8x8 or 9x9

Upper

23 to 26 minutes

Coffee Cake, Streusel

9 x 13

300°F (149ºC)

Upper

23 to 27 minutes

Bundt

10" Bundt pan

300°F (149ºC)

Upper

26 to 40 minutes

Carrot Cake

9x13 metal or glass

300°F (149ºC)

Upper

26 to 53 minutes

Angel Food

10" Angel food cake pan

300°F (149ºC)

Lower

31 to 32 minutes

 

 

 

 

 

Cookies:

 

325°F (163ºC)

 

 

Drop

15x12 cookie sheet

Upper

6 to 7 minutes

Sliced

15x12 cookie sheet

325°F (163ºC)

Upper

6 to 7 minutes

Bar

15x10x1 pan

325°F (163ºC)

Upper

13 to 15 minutes

Cream Puffs

15x12 cookie sheet

350°F (177ºC)

Upper

20 to 23 minutes

 

 

 

 

 

Egg Dishes

 

300°F (149ºC)

 

 

Souffle

1 qt. souffle dish

Upper

33 to 40 minutes

Pastry Crust

 

400°F (205ºC)

 

 

Scratch

9" metal or glass pie pan

Lower

7 to 8 minutes

Graham Cracker or Cookie Crumb

9" metal or glass pie pan

325°F (163ºC)

Lower

3 minutes

Refrigerator

9" metal or glass pie pan

400°F (205ºC)

Lower

4 to 6 minutes

Frozen

8" or 9" foil pie pan

350°F (177ºC)

Lower

4 to 5 minutes

 

 

 

 

 

Pies

 

350°F (177ºC)

 

 

Two crust, scratch

9" metal or glass pie pan

Lower

36 to 43 minutes

Two crust, frozen

8" or 9" foil pie pan

350°F (177ºC)

Lower

40 minutes

Pumpkin, scratch

9" metal or glass pie pan

Preheat 400°F (205ºC)

Lower

 

 

 

Bake at 300ºF (149ºC)

 

36 to 40 minutes

Quiche, pre-baked crust

9" metal or glass pie pan

300°F (149ºC)

Lower

29 to 31 minutes

 

 

 

 

 

Puff Pastry

 

350°F (177º C)

 

 

Frozen Sheets

15x12 cookie sheet

Upper

10 to 12 minutes

Frozen Turnovers

15x12 cookie sheet

350°F (177º C)

Upper

16 to 17 minutes

 

 

 

 

 

* May need less time.

 

 

 

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Image 24
Thermador CJ302 manual Jetdirect Convection Cooking Chart, Cakes, scratch or mix, Cream Puffs, Temperature Level Cook Time