Thermador CJ302 manual Roast Mode Operation Lower Oven, Roast Tips, To set Roast mode

Lower Oven Features CJ Oven Care and Use Manual

Roast Mode Operation – Lower Oven

•Use ROAST for conventional open roasting when drippings are desired.

•Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.

•Use a high-sided roasting pan or cover dish with a lid or foil.

To set ROAST mode:

1. Select OVEN.	Touch	You Will See
• Select twice for LOWER oven.	UPPER
	LOWER

2. Select ROAST.	Touch
The temperature is automatically set at 350º F.	ROAST

350o

ROAST

3. Optional step:	Touch
To change the temperature from 350ºF, select	3
another temperature immediately before	7
starting.	5

375o

			ROAST
4.	Select START.			o	o
	The temperature display alternates between the	Touch		100 /375
	set temperature and the actual temperature,	START
	beginning with 100ºF. The actual temperature			PREHEAT
	counts up in 5ºF increments.
	The oven is preheated when the chime signals
	once. PREHEAT disappears from the display.
5.	To end this mode, select the OFF pad.	Touch
		LOWER

OFF

ROAST TIPS

•This may be used to roast meats, poultry and vegetables, which would be covered or cooked in a high-sided open roaster.

•Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

•Roasting bags are suitable to use in this mode.

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

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