Lower Oven Features

CJ Oven Care and Use Manual

Convection Roast and Probe Mode Operation – Lower Oven

Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the probe into the receptacle and into the roast.

Roast in a low-sided, uncovered pan.

To Set the CONVECTION ROAST and PROBE Mode:

1.

Insert the probe into the thickest part of the

You Will See

 

 

Meat. Push the plug into the oven receptacle.

 

 

 

 

 

 

 

 

 

2.

Select OVEN.

Touch

 

 

 

 

 

 

• Select twice for LOWER oven.

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

LOWER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Select CONVECTION and ROAST.

Touch

The temperature is automatically set at 325° F.

CONVECTION

 

then

 

ROAST

CONVECTION

ROAST

325o

4. Optional step:

Touch

 

 

 

To change the temperature from 325º F, select

3

 

 

 

another temperature immediately before starting.

5

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

ROAST

350o

5.

Select PROBE.

Touch

 

 

 

 

 

o

 

 

 

The temperature range for the probe is 100° F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to 200º F (88º C – 143º C).The probe automatic

PROBE

 

 

 

 

 

160

 

 

 

 

 

 

 

 

 

 

 

 

default temperature is programmed at 160º F

 

 

 

 

 

 

 

PROBE

 

 

(71º C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. To change the probe temperature from 160º F

Touch

 

 

 

 

 

o

 

1

 

 

 

 

 

 

 

 

(71º C), select another temperature immediately

 

 

 

 

 

145

 

 

 

4

 

 

 

 

 

 

 

 

before starting. The probe temperature continues

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

to be displayed instead of the oven temperature.

 

 

 

 

 

 

PROBE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.

Select START.

 

 

 

 

 

 

o

o

 

 

The temperature display alternates between the

Touch

 

 

 

 

 

100 /145

 

 

START

 

 

 

 

 

 

 

set probe temperature and the actual meat/

 

 

 

 

 

poultry temperature, increasng in 5ºF increments

 

 

 

 

 

 

 

 

 

 

starting with 100ºF. Touch CONVECTION to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds

 

 

before the probe display continues. The oven chimes 3 times when the meat/poultry item is cooked. End is

 

 

displayed as the heat turns off.

 

 

 

 

 

 

 

 

CONVECTION ROAST TIPS

When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Use the 2-piece broil pan with the top grid for roasting uncovered meats.

Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

Double-check the internal temperature of meat/poultry by inserting probe into another position.

While covered, small roast temperatures increase 5º F and large roast increase 10º F.

After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

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Thermador CJ302 manual Convection Roast Tips, To Set the Convection Roast and Probe Mode