Convection Broil Chart, Bread, Lamb | Thermador CJ302 specification

Lower Oven FeaturesCJ Oven Care and Use Manual

Broil Chart

	FOOD ITEM and THICKNESS		RACK		BROIL			BROIL
			LEVEL		SETTING	TOTAL TIME

	Beef:	Ground, patties, 3/4" to 1"	6		HI	Med Rare - 8 to 12 min.
						Med - 9 to 14 min.
						Well - 10 to 15 min.
		Steaks, 3/4 to 1-1/4"	6		HI	Med Rare - 7 to 11 min.
						Med - 8 to 12 min.
						Well - 9 to 14 min.

	Bread:	Garlic Bread, 1/2" slices	6		HI	2-1/2 to 4 minutes
		3/4" to 1" slices	6		HI	4 to 6 minutes

	Fish:	Fillets or steaks, 1/2" to 1"	5 or 6		Med - 500°F (260ºC)	Flakes - 8 to 12 minutes
						(1/2’’ thickness does not
						need to be turned after
						half of broil time)

	Lamb:	Chops, 1/2" to 1"	6		HI	Med - 12 to 17 minutes
						Well - 15 to 20 minutes

	Pork:	Chops, 1/2" to 1"	6		Med - 500°F (260ºC)	Well - 18 to 25 minutes
		Smoked, ham steak, 1/2"	6		HI	Well - 7 to 11 minutes
		Ham steak, 1"	6		HI	Well - 12 to 15 minutes

	Poultry:	Chicken, pieces	4 or 5		Low - 450°F (232ºC)	30 to 45 minutes

	Sausage:	Hot Dogs, whole	6		HI	4 to 5 minutes

	Veal:	Chop, 1"	6		HI	Well - 12 to 16 minutes

		Convection Broil Chart

	FOOD ITEM and THICKNESS		RACK		BROIL			BROIL
			LEVEL		SETTING	TOTAL TIME

	Beef:	Roasts, flat, 1-1/2” or more	4		Med - 500°F (260ºC)	Med Rare - 16 to 22 min.
		Steaks, 1-1/2” or more	4		HI	Med	-	22 to 28 min.
						Well	-	26 to 32 min.

	Bread:	Garlic Bread, 1-1/2” slices	5		HI	4 to 6 minutes

	Lamb:	Chops, 1-1/4” or more	5		HI	Med	-	21 to 27 minutes
						Well	-	27 to 33 minutes

	Pork:	Chops or tenderloin,	5		Med - 500°F (260ºC)	Well	-	18 to 25 minutes
		1-1/4” or more

	Poultry:	Chicken, quarters	4 or 5		Low - 450°F (232ºC)	30 to 45 minutes
		Turkey, pieces	4		Low - 450°F (232ºC)	30 to 50 minutes

	Sausages: Fresh, uncooked		5		HI	Well - 6 to 8 minutes

•Refer to Page 46 for Food Safety Guidelines.

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Thermador CJ302 manual Convection Broil Chart, Bread, Lamb, Rack Broil Level Setting Total Time

Contents

Care & Use Manual ThermadorBuilt-In Oven Special Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use Manual Safety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode Safety Features of Your Oven Model CJ302Touch Control Panel Lower Oven Upper Oven Special Features Display Window Mode This windowControl Panel Number Pads and Start PAD Sights & Sounds Interpreting the Control Panel Setting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection Jetdirect Upper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart Preheat PAUStart Pause Resume CS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Brownies Cakes, SpecialtyCookies Desserts Frozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking Time CS3 Meat, Casseroles Meats Poultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type Conventional To set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect Convection Jetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream Puffs Rack Cook Time END Temp Level Carving Temp Basics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave Microwave Lock symbol disappears when the door unlocks To change microwave time without re-settingOptional step Pause Food Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time Method Cooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount or Food Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting Meat JetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Pau Cook Time Resetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, without Cooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food Item Custom Combination Cooking Chart Upper Oven Recipe Favorites Lower Oven GeneralTips 120/208 Volt Connection Bake or Proof Lower Oven Heating ModesConvection or Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate Lower Bake Mode Operation Lower Oven To set Bake modeBake Tips Bake Baking Chart Lower Oven Oven Temperature TimeFood Item Cookies Convection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pans Temperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection Bake Convection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips Roast Roasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END Temp To Set the Convection Roast and Probe Mode Convection Roast Tips Convection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PAN Broil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes Broil Broil Chart Convection Broil ChartRack Broil Level Setting Total Time Bread Proof Mode Operation Lower Oven To Set the Proof ModeProofing Tips Proof Dehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating Tips To Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or Convection To Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self Clean Before you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start Now Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / Wht Oven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasher Do-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven Door Do-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800 What is Covered What is not CoveredWarranty Applications Service Data