Thermador CJ302 Cooking Fresh Vegetables

CJ Oven Care and Use Manual

Microwave Cooking Chart – Upper Oven

Cooking Fresh Vegetables

• Cook on upper rack on HI power.

• Timings are for vegetables peeled, trimmed and ready to cook.

• Stir or rearrange vegetables once during cooking.

• Allow vegetables to stand covered 2-3 minutes before serving.

VEGETABLE AMOUNT CONTAINER WATER OR APPROX.

(purchased weight) Type & Size PREPARATION COOKING TIME

METHOD

Asparagus, spears 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 4 to 5 minutes

Beans, green or wax, 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 11 to 13 minutes

cut in pieces

Broccoli, cut in pieces 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 10 minutes

Brussels sprouts l0 oz. (280g) 1-quart w/lid 1/4 cup (50 ml) 9 to 12 minutes

Cabbage, wedges 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 10 minutes

Carrots, baby 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 7 to 8 minutes

Carrots, sliced 2 cups 1-quart w/lid 2 tbsp. (30 ml) 7 to 8 minutes

Cauliflower, cut in pieces l lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 11 minutes

Corn, on the cob (husks 1 ear 2-quart w/lid none 5 minutes

& silks removed) 2 ears none 7 to 8 minutes

4 ears none 8 minutes

Potatoes, baking 1 Place on rack in Wash & scrub 6 to 8 minutes

Medium (6-8 oz. each) 2 circle. well. Pierce 7 to 8 minutes

3 with fork. 9 to 10 minutes

4 10 to 12 minutes

Potatoes, baking 1 Place on rack in

Wash & scrub

8 to 9 minutes

Large (10-12 oz. each) 2 circle.

well. Pierce

10 to 11 minutes

3

with fork. Allow

12 to 13 minutes

4

to stand 5 minutes

15 to 17 minutes

after baking.

Potatoes, red, boiling – cut 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 6 to 7 minutes

into 1" to 1-1/2" pieces 2 lbs. (908g) 2-quart w/lid 1/4 cup (50 ml) 11 to 12 minutes

Spinach, leaf 1 lb. (454g) 3-quart w/lid None 4 to 5 minutes

Squash, Acorn 1 whole - 9x9 baking dish Fill each half 10 to 12 minutes

Large – l to l-1/2 lbs. each cut in half with 1 tbsp.

brown sugar,

1/2-tsp. cinnamon

& 1 tsp. butter.

Zucchini, sliced 1 lb. (454g) 1-quart w/lid 1/4-cup (50 ml) 6 to 8 minutes

Yams, whole 1 small Place on baking Wash & scrub 8 to 9 minutes

2 small sheet. well. Dry & 13 to 14 minutes

4 small pierce with 15 to 16 minutes

1 med. fork before 9 to 10 minutes

2 med. baking. 11 to 13 minutes

4 med. 15 to 16 minutes

1 large 11 to 12 minutes

2 large 17 to 18 minutes

Upper Oven Features

Page 28

Contents

Main A Special Message to Our Customers Table of Contents YOUR MICROWAVE OVEN MUST BE REGISTERED Service Data Record BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS. General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Microwave Safety Precautions Features of Your Oven 11 11 1 325325 The Control Panel * SPECIAL FEATURES Sights & Sounds Interpreting the Control Panel Setting the Clock Setting the Lights 8:00 SET CLOCK : 8:00 Setting the Timer 3:00 TIMER 1 To Change a Timer: To Set Both TIMER 1 and TIMER 2: To Cancel an Active Timer: 3:00 Upper Oven Heating Modes S D J C Upper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a COOKSMART (CS) Mode You Will See C CookSmart Mode Operation Upper Oven CS1 - Breads, Desserts Page CS2 Vegetables Frozen vegetables are prepared using microwave mode. CS3 Meat, Casseroles Poultry CS4 Frozen Cooked Foods J ET D Convection Operation Upper Oven To set JETDIRECT Convection Mode PREHEAT 100/350 J ET D Convection Cooking Chart Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide. BAKED FOODS UTENSIL JETDIRECT OVEN RACK APPROXIMATE (Pan measurements in inches) } Basics for Microwave Mode Upper Oven Refer to Pages 4 and 5 for microwave safety precautions. Utensils Not Recommended for Microwave Mode Recommended Disposable Covers Microwave Mode Operation Upper Oven To Set a MICROWAVE Mode Upper Oven Only: 30 MICROWAVE : Microwave Mode Operation Upper Oven Microwave Shortcuts FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Cooking Fresh Vegetables VEGETABLE AMOUNT CONTAINER WATER OR APPROX. METHOD Reheating Cooked Foods Page Custom Combination Program Upper Oven JetDirect Convection plus Microwave PREHEAT To set a customized program: 100/350 Page 350 End Custom Combination Cooking Chart Upper Oven The following chart provides some suggestions for custom settings. TIPS: Cooking and Serving Temperatures Page Lower Oven General Tips * 120/208 Volt Connection Lower Oven Heating Modes CONVECTION BROIL CONVECTION ROAST CONVECTION BAKE CONVECTION or DEHYDRATE Lower Oven Control Menu Lower Oven Mode Pads * Bold pads shown above are used to control the Lower oven. Bake Mode Operation Lower Oven BAKE TIPS To set BAKE mode: Baking Chart Lower Oven Food Item Rack Level Oven Temperature Time Cookies Desserts Convection Mode Operation Lower Oven To Set the CONVECTION Mode: CONVECTION TIPS Convection Cooking Chart Lower Oven CONVECTION BAKE TIPS To Set the CONVECTION BAKE Mode: Convection Bake Mode Operation Lower Oven CONVECTION BAKE Convection Bake Chart Lower Oven To set ROAST mode: Roast Mode Operation Lower Oven ROAST ROAST TIPS Roasting Chart Lower Oven Food Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS Convection Roast and Probe Mode Operation Lower Oven To Set the CONVECTION ROAST and PROBE Mode: 160 145 100o/145 CONVECTION ROAST TIPS Convection Roast Chart Lower Oven BROIL AND CONVECTION BROIL TIPS Broil and Convection Broil Mode Operation To Set the BROIL and CONVECTION BROIL Modes: ! HI BROIL 500 BROIL Convection Broil Chart Broil Chart Sausages: Bread: Lamb: Pork: PrF PrF Page Timed Oven Modes Operation Lower Oven Setting the Sabbath Mode Lower Oven To Set the Sabbath Mode: SAb Self-Cleaning the Ovens Preparing the Upper Oven for Self Clean Preparing the Lower Oven for Self-Cleaning LOWER OVEN Before you Self Clean: After Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the SELF CLEAN Mode to Start Now: Oven Cleaning Upper and Lower Oven Oven Finishes / Cleaning Method Do-It-Yourself Maintenance The Upper oven door is NOT removable. Use caution when removing the lower door as it is very heavy. DOOR HINGE Removing the Lower Oven Door Do-It-Yourself Maintenance WARNINGS: FORMAT THE Do-It-Yourself Maintenance FAHRENHEIT TO CENTIGRADE CALIBRATING OVEN TEMPERATURE Solving Baking Problems Solving Operational Problems b A THERMADOR BUILT-IN OVEN WARRANTY WHAT IS COVERED Full One Year Warranty Limited Four Year Warranty WHAT IS NOT COVERED WARRANTY APPLICATIONS