Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

(continued from previous page)

CS1 BREADS, DESSERTS

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

LEVEL

(Pan measurements in inches)

COOK TIME

 

 

 

 

Brownies

 

 

 

Fudge, Scratch

Upper

8x8 or 9x9 metal or glass

30 to 40 minutes

 

Upper

9x13 metal or glass

25 to 30 minutes

Fudge, Mix, 20 to 22 oz.

Upper

8x8 or 9x9 metal or glass

40 to 45 minutes

 

Upper

9x13 metal or glass

30 to 35 minutes

 

 

 

 

Cakes, Specialty

 

 

 

Pineapple Upside-Down

Upper

8" round glass dish

50 to 55 minutes

Streusel Coffeecake, mix

Upper

9x13 metal or glass

35 to 40 minutes

 

Upper

9x9 glass or 9" cake pan

25 to 30 minutes

 

Upper

12 cup bundt pan

40 to 44 minutes

Gingerbread, Scratch

Upper

9x9 metal pan

40 to 45 minutes

 

 

 

 

Cookies

 

15x10-1/2x1 jelly roll pan

 

Bar

Upper

20 to 25 minutes

Drop

Upper

15x12 cookie sheet

8 to 12 minutes

Rolled

Upper

15x12 cookie sheet

7 to 9 minutes

Refrigerated Dough

Upper

15x12 cookie sheet

9 to 13 minutes

Frozen Dough

Upper

15x12 cookie sheet

18 to 24 minutes

 

 

 

 

Desserts

 

 

 

Cream Puffs, mini (20)

Upper

15x10-1/2x1 jelly roll pan

25 to 30 minutes

 

 

 

 

Pastry Crust

 

 

 

Scratch

Upper

9" metal or glass pie pan

15 to 20 minutes

Refrigerated

Upper

9" metal or glass pie pan

9 to 13 minutes

Frozen

Upper

8" or 9" foil pie pan

7 to 9 minutes

Graham Cracker

Upper

9" metal or glass pie pan

4 to 5 minutes

 

 

 

 

Pies, Cobblers, Fruit Crisps

 

 

 

Pie, two-crust scratch or frozen

Lower

8" or 9" foil or pan

70 to 80 minutes*

 

 

 

 

Cobbler, fruit, with biscuit topping

Upper

8x8 or 9x13 metal or glass

30 minutes

 

Upper

2 quart deep dish

20 to 25 minutes

 

 

 

 

Cobbler, fruit, 2-crust, frozen 1 lb.

Lower

Leave in original container

70 to 80 minutes*

2 lb.

Lower

Leave in original container

70 to 80 minutes*

Crisp, fruit (peach or apple)

Upper

8x8 metal or glass

30 minutes

 

Upper

9x13 glass

35 minutes

 

 

 

 

Pot pie, frozen, 1 lb.

Lower

15x12 cookie sheet

80 to 90 minutes*

 

 

 

 

* May need longer cooking time.

 

 

 

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Image 18
Thermador CJ302 manual Brownies, Cakes, Specialty, Cookies, Desserts, Pastry Crust, Pies, Cobblers, Fruit Crisps