Thermador CJ302 manual CS2 -Vegetables, Frozen vegetables are prepared using microwave mode

Upper Oven Features CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS2 –Vegetables

•Peel or pierce fruits and vegetables to prevent bursting.

•These cooking times work best for fresh vegetables.

	CS2 VEGETABLES	RACK	PAN SIZE AND TYPE	CONVENTIONAL
		LEVEL	(Pan measurements in inches)	COOKING TIME
Apples
	Baking, 4 large, halved	2	8x8 glass pan.	40 to 45 minutes
Asparagus
	1 lb.	2	Bottom of 2-piece broil pan.	15 minutes
Carrots
	Quartered, cut into 2" strips	2	Bottom of 2-piece broil pan.	30 to 35 minutes
Corn
	6 ears, husks removed	2	9x13 glass pan.	30 to 35 minutes
Mushrooms, stuffed		2	15x10-1/2x1 jelly roll pan.	15 to 16 minutes
Potatoes, Baking
	Large 10 to 12 oz. (2)	2	Place on oven rack.	80 to 90 minutes
	Medium 7 to 9 oz. (4)	2	Place on oven rack.	65 to 70 minutes
	Small 4 to 6 oz. (4)	2	Place on oven rack.	55 to 60 minutes
Potatoes, New
	Quartered, 3 Ibs.	2	Bottom of 2-piece broil pan.	40 minutes
Squash, Winter
	4 halves, placed face down in dish	2	9x13 glass pan.	60 to 65 minutes
Tomatoes
	4 or 6 halves, with crumb topping	2	8x8 glass pan.	15 to 20 minutes
Vegetables, Assorted
	6 cups, cut into 1" pieces	2	Bottom of 2-piece broil pan.	35 to 40 minutes
	12 cups, cut into 1" pieces	2	Bottom of 2-piece broil pan.	50 to 60 minutes
Yams, Whole
	Large, 12 to 15 oz.	2	Bottom of 2-piece broil pan.	80 to 90 minutes
	Medium, 8 to 10 oz.	2	Bottom of 2-piece broil pan.	50 to 55 minutes
Yams, Candied		2	9x13 glass pan.	30 to 35 minutes

• Frozen vegetables are prepared using microwave mode.

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