Baking Chart Lower Oven, Food Item, Cookies | Thermador CJ302

Lower Oven FeaturesCJ Oven Care and Use Manual

Baking Chart – Lower Oven

Food Item		Rack Level	Oven Temperature	Time
Food Item		Rack Level	Oven Temperature	Time
Breads			400°F (205°C)
White Bread, Scratch		3	400°F (205°C)	30 to 35 minutes
Breads, Specialty			450°F (232°C)
Biscuits, scratch		3	450°F (232°C)	10 to 12 minutes
Biscuits, canned			375°F (190°C)
Large		3	375°F (190°C)	11 to 15 minutes
Medium		3	400°F (205°C)	8 to 11 minutes
Small		3	450°F (232°C)	8 to 10 minutes
Cornbread, mix or		3	400°F (205°C)	20 to 30 minutes
Scratch			350°F (177°C)
Gingerbread		3	350°F (177°C)	35 to 40 minutes
Muffins		3	425°F (219°C)	15 to 20 minutes
Quick Breads		3	350°F (177°C)	50 to 60 minutes

Cakes			350°F (177°C)
Angel Food Mix		1	350°F (177°C)	37 to 47 minutes
Cake Mix,			350°F (177°C)
8" or 9" round(s)		3 or 2 and 5	350°F (177°C)	30 to 35 minutes
9" x 13" rectangle		3	350°F (177°C)	30 to 35 minutes
Scratch		3	350°F (177°C)	30 to 40 minutes

Cakes, Specialty			350°F (177°C)
Bundt Cakes		3	350°F (177°C)	40 to 45 minutes
Cupcakes		3	350°F (177°C)	18 to 21 minutes
Pound Cakes		2	350°F (177°C)	48 to 58 minutes
Carrot Cake, Scratch		3	350°F (177°C)	30 to 40 minutes

Casseroles			350°F (177°C)
9" x 13", Scratch		3	350°F (177°C)	30 to 50 minutes
40 oz., frozen		3	375°F (190°C)	55 to 65 minutes
96 oz., frozen		3	400°F (205°C)	110 to 130 minutes

Cookies			375°F (190°C)
Bar		3	375°F (190°C)	18 to 23 minutes
Drop		3	375°F (190°C)	8 to 10 minutes
Sliced		3	375°F (190°C)	8 to 10 minutes

Desserts			350°F (177°C)
Custard		2	350°F (177°C)	40 to 50 minutes
Fruit, Crisps and		3	350°F (177°C)	40 to 45 minutes
Cobblers			400°F (205°C)	45 to 55 minutes
Pies, frozen		3	400°F (205°C)	60 to 65 minutes
Pudding			350°F (177°C)
Bread Pudding		2	350°F (177°C)	50 to 60 minutes
Rice Pudding		2	325°F (163°C)	40 to 50 minutes

Fruits and Vegetables			400°F (205°C)
Apples, Baked (4)		3	400°F (205°C)	40 to 45 minutes
Potatoes, Baked (4),		3	400°F (205°C)	60 to 70 minutes
6 to 8 oz. each			350°F (177°C)
Squash,Winter,		3	350°F (177°C)	50 to 55 minutes
Baked,1-1/2 Ibs

* This chart is a guide. Follow recipe or package.

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Thermador CJ302 manual Baking Chart Lower Oven, Food Item, Oven Temperature Time, Cookies, Desserts

Contents

Care & Use Manual ThermadorBuilt-In Oven Special Message to Our Customers Table of Contents Data Plate Microwave Precautions/RegistrationsTherefore, please CJ Oven Care and Use Manual Please read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode Safety Touch Control Panel Lower Oven Features of Your OvenModel CJ302 Upper Oven Control Panel Special FeaturesDisplay Window Mode This window Number Pads and Start PAD Sights & Sounds Interpreting the Control Panel Setting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Upper Oven Heating Modes Upper Oven FeaturesPower levels may be used when microwaving. See Jetdirect Convection Jetdirect Oven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Start PreheatPAU Pause Resume CookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Cookies BrowniesCakes, Specialty Desserts CS2 Vegetables Rack PAN Size and Type Conventional Level Frozen vegetables are prepared using microwave modeCS2 -Vegetables Cooking Time CS3 Meat, Casseroles Meats Poultry Reduce amount of fine bread crumb toppings CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Casseroles Rack PAN Size and Type Conventional Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven Jetdirect Convection Cakes, scratch or mix Jetdirect Convection Cooking ChartTemperature Level Cook Time Cream Puffs Rack Cook Time END Temp Level Carving Temp Basics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only Microwave Optional step Lock symbol disappears when the door unlocksTo change microwave time without re-setting Pause Microwave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Type & Size Cooking Fresh VegetablesVegetable Amount Container Water or Approx Preparation Cooking Time Method Reheating Cooked Foods Cooked Food Power LevelAPPROX. Time Procedure Weight Amount or Defrosting Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight Meat Custom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Pau Cook Time Upper OFF Resetting the entire program, touchMicrowave mode Select Cook Time immediately To change the microwave time, without Beef and lamb should be removed from oven at Cooking and Serving TemperaturesTips Food Item Custom Combination Cooking Chart Upper Oven Recipe Favorites Lower Oven GeneralTips 120/208 Volt Connection Lower Oven Heating Modes Bake or ProofConvection or Dehydrate Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu Lower Bake Tips Bake Mode Operation Lower OvenTo set Bake mode Bake Food Item Baking Chart Lower OvenOven Temperature Time Cookies Convection Tips Convection Mode Operation Lower OvenTo Set the Convection Mode Cook food in low-sided, uncovered pans Convection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Tips Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake Convection Bake Chart Lower Oven Roast Tips Roast Mode Operation Lower OvenTo set Roast mode Roast Food Serving Temperature Guidelines from Fsis Roasting Chart Lower OvenFood Safety Guidelines Oven Cook Time END Temp To Set the Convection Roast and Probe Mode Convection Roast Tips Carving Convection Roast Chart Lower OvenOven Cook Probe Uncovered PAN To Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips Broil Rack Broil Level Setting Total Time Broil ChartConvection Broil Chart Bread Proofing Tips Proof Mode Operation Lower OvenTo Set the Proof Mode Proof For the dehydrate mode Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode Dehydrating Tips Timed Oven Modes Operation Lower Oven To Set Timed ModeTo Delay the Start of the Timed Mode Select Bake or Convection Setting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Self Cleaning Self-Cleaning the OvensPreparing the Upper Oven for Self Clean After Self Clean Preparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start Now Oven Care and Cleaning Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning Method Blk / Wht Fiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasher Removing the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance To Remove the Oven Door Do-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800 Warranty Applications What is CoveredWhat is not Covered Service Data