Sharp R-775, R-785 AUTO DEFROST CHART

AUTO DEFROST CHART

AD-1 Defrost

Steak and Chops

AD-2 Defrost

Minced Meat

AD-3 Defrost

Poultry

AD-4 Defrost

Cake

AD-5 Defrost

Bread

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 1,0 kg (100 g)

(initial temp -18° C)

(See note below for

utensils)

0,2 - 1,0 kg (100 g)

(initial temp -18° C)

(See note below)

0,9 - 2,0 kg (100 g)

(initial temp -18° C)

(See note below for

utensils)

0,1 - 1,4 kg (100 g)

(initial temp -18° C)

Flat dish

0,1 - 1,0 kg (100 g)

(initial temp -18° C)

Flat dish

(Only sliced bread is

recommended for this

programme.)

PROCEDURE

•Place the food on a plate in the centre of the

turntable.

•When the oven stops and the audible signals

sound, turn the food over, rearrange and

separate. Shield thin parts and warm spots

with aluminium foil.

•After defrosting, wrap in aluminium foil for

10 - 20 minutes, until thoroughly defrosted.

•Place the block of minced meat on a plate in

the centre of the turntable.

•When the oven stops and the audible signals

sound, turn the food over. Remove the

defrosted parts if possible.

•After defrosting, stand for 5 - 10 minutes,

until thoroughly defrosted.

•Place a plate upside down on the turntable and

put the poultry, breast side down, on the plate.

•When the oven stops and the audible signals

sound, turn the food over. Shield thin parts

and warm spots with aluminium foil.

•After defrosting, cover with aluminium foil

and stand for 30 - 90 minutes, until

thoroughly defrosted.

•Remove all packaging from the cake.

•Place on a flat dish in the middle of the

turntable.

•After defrosting, cut the cake into similar

sized pieces keeping space between each

piece and let stand for 15 - 70 minutes until

evenly defrosted.

•Distribute on a flat dish in the centre of the

turntable.

•When the audible signal sounds rearrange,

and remove defrosted slices.

• After defrosting separate all slices and

distribute on a large plate. Cover the bread

with aluminium foil and let stand for 5 - 10

minutes until thoroughly defrosted.

BUTTON

Sharp R-775, R-785 AUTO DEFROST CHART

NOTE: Auto Defrost

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

5. For Steaks, Chops, Minced Meat and Poultry arrange the food in the oven as shown below:

Food

Dish

Turntable

Steaks, Chops and Minced Meat Poultry