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Thermador CJ302 J ET D, Convection Operation Upper Oven, 100/350, 325

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CJ Oven Care and Use Manual

JETDIRECT

Convection Operation – Upper Oven100°/350°

PREHEAT

Upper Oven Features

3. Select START

• The temperature display alternates between the set

temperature and the actual temperature, beginning

with 100°F. The actual temperature counts up in 5°

increments.

• The oven is preheated when the chime signals once.

PREHEAT will disappear from the display.

• Place food on center of oven rack.

• Use a handy kitchen timer or touch OVEN TIMER

1 or OVEN TIMER 2 to set cooking time for 1/3

less than the conventional or standard cook time.

Example: 60 minutes cook time = 40 minutes

JetDirect cook time.

4. Touch START to begin oven timer countdown.

5. When timer sounds, check food. Add additional

time if necessary.

6. Touch UPPER OFF to end this mode. Oven does

not turn off automatically.

Touch

START

Touch

UPPER

OFF

Touch

UPPER

LOWER

Touch

JETDIRECT

CONVECTION

1.Select once for the UPPER OVEN.

2. Select JETDIRECT

Oven temperature is preset to 325°F.

If a different temperature is needed, touch the

number pads to set a new temperature.

You Will See

325°

CONVECTION

To set JETDIRECT Convection Mode

JETDIRECT Convection cooks foods by using high-speed convection heat.

JETDIRECT is not an automatic mode and requires manual reduction of temperature and time.

JETDIRECT mode can be used for cooking the following foods:

• Larger roasts and poultry items, resulting in a crispier exterior that seals in the interior juices.

• Baked items such as bundt cakes, angel food cake, pumpkin pie, pizzas, puff pastry

and egg dishes such as cream puffs, popovers, soufflés, and quiche.

•When baking, always reduce the oven temperature 50°F.

• When roasting meats, there is no need to reduce oven temperature.

• When baking or roasting, reduce the conventional or standard cooking time by one-third.

• As Jet Direct is not an automatic mode, the oven does not automatically turn off at end of cooking time.

• Always preheat oven before placing food in oven.

• To fully utilize the convection system, cook food uncovered on low-sided pans.

• Use metal pans for better browning and faster cooking.

• If roasting bags are used, cooking time may need to be increased.

• Set timer early as a reminder to check doneness of the food.

• Refer to Cooking Charts for correct rack position.

Page 21

Contents

Main A Special Message to Our Customers Table of Contents YOUR MICROWAVE OVEN MUST BE REGISTERED Service Data Record BY LAW THIS APPLIANCE MUST BE REGISTERED. PLEASE BE CERTAIN THAT IT IS. General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Microwave Safety Precautions Features of Your Oven 11 11 1 325325 The Control Panel * SPECIAL FEATURES Sights & Sounds Interpreting the Control Panel Setting the Clock Setting the Lights 8:00 SET CLOCK : 8:00 Setting the Timer 3:00 TIMER 1 To Change a Timer: To Set Both TIMER 1 and TIMER 2: To Cancel an Active Timer: 3:00 Upper Oven Heating Modes S D J C Upper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a COOKSMART (CS) Mode You Will See C CookSmart Mode Operation Upper Oven CS1 - Breads, Desserts Page CS2 Vegetables Frozen vegetables are prepared using microwave mode. CS3 Meat, Casseroles Poultry CS4 Frozen Cooked Foods J ET D Convection Operation Upper Oven To set JETDIRECT Convection Mode PREHEAT 100/350 J ET D Convection Cooking Chart Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide. BAKED FOODS UTENSIL JETDIRECT OVEN RACK APPROXIMATE (Pan measurements in inches) } Basics for Microwave Mode Upper Oven Refer to Pages 4 and 5 for microwave safety precautions. Utensils Not Recommended for Microwave Mode Recommended Disposable Covers Microwave Mode Operation Upper Oven To Set a MICROWAVE Mode Upper Oven Only: 30 MICROWAVE : Microwave Mode Operation Upper Oven Microwave Shortcuts FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Cooking Fresh Vegetables VEGETABLE AMOUNT CONTAINER WATER OR APPROX. METHOD Reheating Cooked Foods Page Custom Combination Program Upper Oven JetDirect Convection plus Microwave PREHEAT To set a customized program: 100/350 Page 350 End Custom Combination Cooking Chart Upper Oven The following chart provides some suggestions for custom settings. TIPS: Cooking and Serving Temperatures Page Lower Oven General Tips * 120/208 Volt Connection Lower Oven Heating Modes CONVECTION BROIL CONVECTION ROAST CONVECTION BAKE CONVECTION or DEHYDRATE Lower Oven Control Menu Lower Oven Mode Pads * Bold pads shown above are used to control the Lower oven. Bake Mode Operation Lower Oven BAKE TIPS To set BAKE mode: Baking Chart Lower Oven Food Item Rack Level Oven Temperature Time Cookies Desserts Convection Mode Operation Lower Oven To Set the CONVECTION Mode: CONVECTION TIPS Convection Cooking Chart Lower Oven CONVECTION BAKE TIPS To Set the CONVECTION BAKE Mode: Convection Bake Mode Operation Lower Oven CONVECTION BAKE Convection Bake Chart Lower Oven To set ROAST mode: Roast Mode Operation Lower Oven ROAST ROAST TIPS Roasting Chart Lower Oven Food Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS Convection Roast and Probe Mode Operation Lower Oven To Set the CONVECTION ROAST and PROBE Mode: 160 145 100o/145 CONVECTION ROAST TIPS Convection Roast Chart Lower Oven BROIL AND CONVECTION BROIL TIPS Broil and Convection Broil Mode Operation To Set the BROIL and CONVECTION BROIL Modes: ! HI BROIL 500 BROIL Convection Broil Chart Broil Chart Sausages: Bread: Lamb: Pork: PrF PrF Page Timed Oven Modes Operation Lower Oven Setting the Sabbath Mode Lower Oven To Set the Sabbath Mode: SAb Self-Cleaning the Ovens Preparing the Upper Oven for Self Clean Preparing the Lower Oven for Self-Cleaning LOWER OVEN Before you Self Clean: After Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the SELF CLEAN Mode to Start Now: Oven Cleaning Upper and Lower Oven Oven Finishes / Cleaning Method Do-It-Yourself Maintenance The Upper oven door is NOT removable. Use caution when removing the lower door as it is very heavy. DOOR HINGE Removing the Lower Oven Door Do-It-Yourself Maintenance WARNINGS: FORMAT THE Do-It-Yourself Maintenance FAHRENHEIT TO CENTIGRADE CALIBRATING OVEN TEMPERATURE Solving Baking Problems Solving Operational Problems b A THERMADOR BUILT-IN OVEN WARRANTY WHAT IS COVERED Full One Year Warranty Limited Four Year Warranty WHAT IS NOT COVERED WARRANTY APPLICATIONS