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Thermador CJ302 manual Rack Cook Time END Temp, Level Carving Temp

Models: CJ302

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Upper Oven Features

CJ Oven Care and Use Manual

Pizza		350°F (177º C)
Scratch , 12" crust	12" pizza pan	350°F (177º C)
Add Pizza toppings
Frozen, Individual	place on oven rack	Reduce pkg temp. 50º F
Frozen, 12"	place on oven rack	Reduce pkg temp. 50º F
Prebaked crust, 12"	place on oven rack	Reduce pkg temp. 50º F
Rising crust, Frozen, 8" or 12"	place on oven rack	Reduce pkg temp. 75º F

Upper

Upper

Upper

Upper

Upper

8 to 9 minutes Bake additional 5 to 6 min.

}Check at or before 2/3 of package time

MEAT and POULTRY	JETDIRECT OVEN	RACK	COOK TIME	END TEMP/
	TEMPERATURE	LEVEL		CARVING TEMP

Beef:	325°F (163ºC)			130°F / 140°F Rare
Boneless Rib Roast, 3-6 Ibs.	325°F (163ºC)	Upper	18 to 21 minutes / lb.	130°F / 140°F Rare
Standing Rib Roast				(55°C / 60°C)
Standing Rib Roast	325°F (163ºC)			140°F / 150°F Med. Rare
3-6 Ibs.	325°F (163ºC)	Upper	18 to 21 minutes / lb.	140°F / 150°F Med. Rare
				(60°C / 66°C)
6 to 8 Ibs.	325°F (163ºC)	Upper	15 to 17 minutes / lb.	150°F / 160°F Medium
				(66°C / 71°C)
Tenderloin, 1-1/2to 2-1/2Ibs.	425°F (219ºC)	Upper	30 to 33 min. total time	160°F / 170°F Well Done
Tri Tip, 1-1/2to 2-1/2Ibs.	425°F (219ºC)	Upper	26 to 28 min. total time	(71°C / 77°C)
Tri Tip, 1-1/2to 2-1/2Ibs.	425°F (219ºC)	Upper	26 to 28 min. total time
Meatballs			10 to 13 min. total time
1 lb. ground beef or turkey	350ºF (177ºC)	Upper	10 to 13 min. total time
35-40 1-inch meatballs
Chicken:
Whole, unstuffed	375°F (190ºC)			165ºF / 170ºF (74°C / 77°C)
3-1/2to 4 Ibs.	375°F (190ºC)	Upper	10 to 12 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
5 to 7 Ibs.	375°F (190ºC)	Upper	9 to 11 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
Pieces, with bones/skin	375°F (190ºC)			165ºF / 170ºF (74°C / 77°C)
2 to 4 Ibs.	375°F (190ºC)	Upper	11 to 13 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
Breasts, boneless/skinless	375°F (190ºC)			165ºF / 170ºF (74°C / 77°C)
1-1/2to 2 Ibs.	375°F (190ºC)	Upper	9 to 10 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
Cornish game hens	375°F (190ºC)	Upper	40 to 45 min. total time	165ºF / 170ºF (74°C / 77°C)
Turkey:	325°F (163ºC)			165ºF / 170ºF (74°C / 77°C)
Whole Breast, w/bone, 5 to 7 Ibs.	325°F (163ºC)	Lower	10 to 12 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
Half Breast, w/bone, 2 to 3 Ibs.	375°F (190ºC)	Upper	19 to 21 minutes / lb.	165ºF / 170ºF (74°C / 77°C)
Boneless (tied/netted), 3 to 4 Ibs.	425°F (163ºC)	Upper	first 15 minutes, then	165ºF / 170ºF (74°C / 77°C)
	325°F (163ºC)	Upper	45 additional minutes	165ºF / 170ºF (74°C / 77°C)

Lamb:
Leg or Shank	325°F (163ºC)			135°F / 145°F Med. Rare
3 to 6 Ibs.	325°F (163ºC)	Upper	20 minutes / lb.	135°F / 145°F Med. Rare
Rack of Lamb	375°F (190ºC)			(57°C / 63°C)
1 to 3 Ibs.	375°F (190ºC)	Upper	15 minutes / lb.	135°F / 145°F Med. Rare
Leg, boneless (tied)	325°F (163ºC)	Upper	13 to 15 minutes/lb.	135°F / 145°F Med. Rare
Chops, 1/2" to 1"	375°F (190ºC)	Upper	12 to 14 min. total time	(57°C / 63°C)
Chops, 1" - 11/2"	375°F (190ºC)	Upper	14 to 16 min. total time
Pork:
Loin, Boneless	325°F (163ºC)			155°F / 160°F Medium
3 to 5 Ibs.	325°F (163ºC)	Upper	20 minutes / lb.	155°F / 160°F Medium
Shoulder, boneless	325°F (163ºC)	Upper	21 minutes / lb.	(68°C / 71°C)
Sirloin cut, bone-in	325°F (163ºC)	Upper	23 minutes / lb.	165°F / 170°F Well Done
Tenderloins (2)	425°F (219ºC)	Upper	16 to 23 min. total time	155°F / 160°F Medium
				(68°C / 71°C)
Chops, 1/2"	375°F (190ºC)	Upper	11 to 13 min. total time	165°F / 170°F Well Done
Chops, 1" - 11/2"	375°F (190ºC)	Upper	14 to 16 min. total time	(74°C / 77°C)
Chops, 11/2" - 2"	375°F (190ºC)	Upper	16 to 18 min. total time
Veal:				130°F / 140°F Rare
Rolled roast, boneless				°	°
	325°F (163ºC)			(55 C / 60 C)
1 to 3 Ibs.	325°F (163ºC)	Upper	20 to 24 minutes / lb.	140°F / 150°F Med. Rare
Shoulder, bone-in				(60°C / 66°C)
1 to 3 Ibs.	325°F (163ºC)	Upper	21 to 23 minutes / lb.	150°F / 160°F Medium
Chops, 1" - 1-1/4"	375°F (190ºC)	Upper	14 to 16 min. total time	(66°C / 71°C)

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Thermador CJ302 manual Rack Cook Time END Temp, Level Carving Temp

Contents

ThermadorBuilt-In Oven Care & Use Manual Special Message to Our Customers Table of Contents Therefore, please Microwave Precautions/RegistrationsData Plate CJ Oven Care and Use Manual Safety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety Precautions Model CJ302 Features of Your OvenTouch Control Panel Lower Oven Upper Oven Display Window Mode This window Special FeaturesControl Panel Number Pads and Start PAD Interpreting the Control Panel Sights & Sounds Setting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Power levels may be used when microwaving. See Upper Oven FeaturesUpper Oven Heating Modes Jetdirect Convection Jetdirect Upper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart PAU PreheatStart Pause Resume CS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Cakes, Specialty BrowniesCookies Desserts CS2 -Vegetables Frozen vegetables are prepared using microwave modeCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking Time Meats CS3 Meat, Casseroles Poultry Select shallow, oblong or oval-shaped casserole dishes CS4 Frozen Cooked FoodsReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type Conventional Jetdirect Convection Operation Upper Oven To set J ET D Irect Convection ModeConvection Jetdirect Convection Temperature Level Cook Time Jetdirect Convection Cooking ChartCakes, scratch or mix Cream Puffs Level Carving Temp Rack Cook Time END Temp Basics for Microwave Mode Upper Oven To Set a Microwave Mode Upper Oven Only Microwave Mode Operation Upper OvenMicrowave Microwave To change microwave time without re-setting Lock symbol disappears when the door unlocksOptional step Pause Food Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Vegetable Amount Container Water or Approx Cooking Fresh VegetablesType & Size Preparation Cooking Time Method APPROX. Time Procedure Weight Cooked Food Power LevelReheating Cooked Foods Amount or Minutes per pound of weight Food Items Procedure APPROX. Defrost TimeDefrosting Meat JetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Cook Time Pau Microwave mode Select Cook Time immediately Resetting the entire program, touchUpper OFF To change the microwave time, without Tips Cooking and Serving TemperaturesBeef and lamb should be removed from oven at Food Item Recipe Favorites Custom Combination Cooking Chart Upper Oven 120/208 Volt Connection Lower Oven GeneralTips Bake or Proof Lower Oven Heating ModesConvection or Lower Oven Control Menu Lower Oven FeaturesCJ Oven Care and Use ManualDehydrate Lower To set Bake mode Bake Mode Operation Lower OvenBake Tips Bake Oven Temperature Time Baking Chart Lower OvenFood Item Cookies To Set the Convection Mode Convection Mode Operation Lower OvenConvection Tips Cook food in low-sided, uncovered pans Temperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake Mode Operation Lower OvenConvection Bake Tips Convection Bake Convection Bake Chart Lower Oven To set Roast mode Roast Mode Operation Lower OvenRoast Tips Roast Food Safety Guidelines Roasting Chart Lower OvenFood Serving Temperature Guidelines from Fsis Oven Cook Time END Temp Convection Roast Tips To Set the Convection Roast and Probe Mode Oven Cook Probe Convection Roast Chart Lower OvenCarving Uncovered PAN Broil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes Broil Convection Broil Chart Broil ChartRack Broil Level Setting Total Time Bread To Set the Proof Mode Proof Mode Operation Lower OvenProofing Tips Proof To Set the Dehydrate Mode Dehydrate Mode Operation Lower OvenFor the dehydrate mode Dehydrating Tips To Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or Convection To Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Preparing the Upper Oven for Self Clean Self-Cleaning the OvensSelf Cleaning After Self Clean Before you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower Oven How to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenOven Care and Cleaning Cleaning Method Blk / Wht Part Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasher Do-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven Door Do-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800 What is not Covered What is CoveredWarranty Applications Service Data