Viking VGSC manual Dimensions, Specifications

Page 4

Dimensions

Gas 30” Range

2

 

 

 

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Specifications

 

Gas 30” Range

Description

VGCC530-4B/VGSC530-4B

 

 

Overall width

29-7/8” (75.9 cm)

Overall height

To top of side trim

 

35-7/8” (91.1 cm) min.

 

37” (94 cm) max.

 

Legs adjust 1-1/8” (2.9 cm)

Overall depth from

To end of side panel—24-5/16” (61.8 cm)

rear*

To front of door—25-3/4” (65.4 cm)

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3c

 

 

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8-1/8”

 

 

 

 

 

 

 

 

 

 

 

(20.6 cm)

28-1/16” (72.2 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

8”

(20.3 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

3/8” *

(1 cm)

 

To end of landing edge—28-1/16” (72.2 cm)

 

To end of door handle—28-11/16” (72.9 cm)

 

*Add 3/8” (1 cm) to overall depth for VGSC models installed against a combustible wall.

 

 

Additions to Base

To top of island trim—add 1” (2.5 cm)

Height

To top of backguard—add 8” (20.3 cm)

 

To top of high-shelf—add 23-1/2” (59.7 cm)

Gas requirements

Shipped natural or LP/Propane gas; field convertible with conversion kit

 

(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.

 

 

Gas manifold

Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.

pressure

 

 

 

Electrical

120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

requirements

3-prong plug attached to unit

 

 

Maximum amp usage

.83 amps

 

 

Surface burner rating

15,000 BTU (4.4 kW)

Natural gas

LP

12,500 BTU (3.7 kW)

 

 

Griddle burner rating

N/A

 

 

Grill burner rating

N/A

 

 

Oven interior width

23” (58.4 cm)

 

 

Oven interior height

16-1/8” (41.0 cm)

 

 

Oven interior depth

Overall—18-3/4” (47.6 cm)

 

AHAM—VGCC530 17” (43.1 cm)

 

AHAM—VGSC530 15-3/8” (39.0 cm)

Oven volume

Total oven capacity—4.0 cu. ft.

 

Measured to AHAM standards—VGCC530 3.7 cu. ft.

19-3/8”26-1/8”(66.4 cm)

(49.2 cm)

45-1/2”(116.0 cm)

24-5/16” (61.8 cm)

Note: Unit shown with standard 8” (20.3 cm) backguard.

Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.

*A 3/8” (1 cm) standoff is included on each VGSC model range and is required for installation against a combustible wall. These 3/8” (1 cm) brackets (4) can easily be removed if installing against a non- combustible wall.

 

Measured to AHAM standards—VGSC530 3.3 cu. ft.

Approximate

410 lbs. (184.5 kg)

shipping weight

 

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

Sides - 0”

Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

Sides - 6” (15.2 cm)

Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

6” (15.2 cm) with island trim and combustible rear wall

6

7

Image 4
Contents Viking Installation Guide Table of Contents Electrical Shock Hazard Dimensions SpecificationsBurn hazard Electrical & Gas Requirements Electrical RequirementsGeneral Information Installation Moving, Handling, and UnpackingLeg Installation Leveling/Adjustments/AlignmentLeveling/Adjustments/Alignments Anti-tip Device Installation Connecting Gas & ElectricStandoff Bracket Removal Vgsc Self-Clean Models Only Door Replacement and AdjustmentFinal Preparation Service & Registration Performance Checklist

VGSC specifications

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