Viking VDSC4876GSG, VDSC4856QLE, VDSC3654GBK Conventional Baking Chart, Convection Baking Chart

Conventional Baking Chart

	Recommended	Conventional		Conventional
	Pan	Temperature		Time
		(oF)	(oC)	(min.)
BREADS
Yeast Loaf	Loaf Pan	375	191	30-35
Yeast Rolls	Cookie Sheet	400	204	12-15
Biscuits	Cookie Sheet	400	204	8-10
Nut Breads	Loaf Pan	375	191	30-35
Cornbread	8”x8” (20x20 cm)	400	204	25-30
Corn Muffins	Muffin Tin	375	191	15-20
Fruit Muffins	Muffin Tin	375	191	15-20
CAKES/COOKIES
Angelfood	Tube Pan	375	191	35-45
Bundt	Tube Pan	350	177	45-50
Cupcakes	Muffin tin	350	177	16-20
Layer, Sheet	13”x9” (23x33 cm)	350	177	40-50
Layer, Two	9” (23 cm) round	350	177	30-35
Pound	Loaf Pan	350	177	60-65
Brownies	13”x9” (23x33 cm)	350	177	25-30
Choc. Chip	Cookie Sheet	375	191	12-15
Sugar Cookies	Cookie Sheet	350	177	10-12
PIES/PASTRY
Pie Crust	9” (23 cm) round	425	218	10-12
Two Crust, Fruit	9” (23 cm) round	375	191	55-60
Pumpkin Pie	9” (23 cm) round	375	191	40-45
Custard	6 - 4 oz cups	350	177	35-40
Cream Puffs	Cookie Sheet	400	204	30-35
MISCELLANEOUS
Baked Potatoes	(4) 8 oz (227 gm)	375	191	60-75
Lasagna	9”x5” (23x13 cm)	375	191	55-60
Cheese Souffle	1 qt. (.95 L)	350	177	45-50
Stuffed Peppers	13”x9” (23x33 cm)	375	191	60-70
Quiche	9” (23 cm) round	400	204	25-30

*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.

Convection Baking Chart

	Recommended	Convection		Convection
	Pan	Temperature		Time
		(oF)	(oC)	(min.)
BREADS
Yeast Loaf	Loaf Pan	350	177	25-35
Yeast Rolls	Cookie Sheet	375	191	11-13
Biscuits	Cookie Sheet	375	191	7-9
Nut Breads	Loaf Pan	350	177	20-25
Cornbread	8”x8” (20x20 cm)	375	191	15-20
Corn Muffins	Muffin Tin	350	177	10-12
Fruit Muffins	Muffin Tin	350	177	12-15
CAKES/COOKIES
Angelfood	Tube Pan	325	163	30-35
Bundt	Tube Pan	325	163	35-40
Cupcakes	Muffin tin	350	177	15-17
Layer, Sheet	13”x9” (23x33 cm)	325	163	30-35
Layer, Two	9” (23 cm) round	325	163	25-30
Pound	Loaf Pan	325	163	45-50
Brownies	13”x9” (23x33 cm)	325	163	20-25
Choc. Chip	Cookie Sheet	350	177	9-10
Sugar Cookies	Cookie Sheet	325	163	7-10
PIES/PASTRY
Pie Crust	9” (23 cm) round	400	204	7-9
Two Crust, Fruit	9” (23 cm) round	350	177	50-55
Pumpkin Pie	9” (23 cm) round	350	177	35-40
Custard	6 - 4 oz cups	Not Recommended
Cream Puffs	Cookie Sheet	375	191	25-27
MISCELLANEOUS
Baked Potatoes	(4) 8 oz (227 gm)	350	177	50-55
Lasagna	9”x5” (23x13 cm)	350	177	45-50
Cheese Souffle	1 qt. (.95 L)	325	163	35-40
Stuffed Peppers	13”x9” (23x33 cm)	350	177	45-50
Quiche	9” (23 cm) round	Not Recommended

*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.

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