Viking VDSC4856QLE, VDSC4876GSG, VDSC365 Cooking Substitute Charts, Ingredient Substitutes

Grill Cooking Chart

FOOD	WEIGHT	FLAME	TOTAL SUGGESTED	SPECIAL INSTRUCTIONS
	OR	SIZE	COOKING TIME	AND TIPS
	THICKNESS
MEATS
Pork
Chops	1/2”(1.3 cm)	Med	20-40 minutes	Remove excess fat from
	1”(2.5cm)	Med	35-60 minutes	edge. Slash remaining fat at
				two-inch intervals to keep
				edges from curling. Grill,
				turning once, and moving if
				necessary. Cook well done.
Ribs		Med	45-60 minutes	Grill, turning occasionally.
				During the last few minutes,
				brush with barbeque sauce,
				turning several times.
Ham Steaks	1/2”	High	12-15 minutes	Remove excess fat from
(fully cooked)	(1.3 cm)			edge. Slash remaining fat at
				two-inch intervals. Grill,
				turning once.
Hot Dogs		Med	5-10 minutes	Slit skin before cooking.
				Grill, turning once.
POULTRY
Chicken
Broiler/Fryer	2-3 pounds	Low or	1-1 1/2 hours	Place skin side up. Grill,
Halves or	(.9-1.4 kg)	Med	40-60 minutes	turn, and brush frequently
Quarters				with melted butter,
				margarine, oil, or marinade.
FISH AND
SEAFOOD
Steaks
Halibut	3/4”-1”	Med	8-15 minutes	Grill, turning once; brush
Salmon	(1.9-2.5 cm)	to High		with melted butter,
Swordfish				margarine, or oil to keep fish
				moist.
Whole
Catfish	4-8 ounces	Med	12-20 minutes	(Same as for steaks)
Trout	(113-227g)	to High

Cooking Substitute Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

	Ingredient Substitutes
Recipe calls for:		Use:
1 Tbsp. Cornstarch		2 Tbsp. flour (thickening)
1 whole egg		2 egg yolks plus 1 Tbsp. water
1 c. whole milk		1 c. skim milk plus 2 Tbsp.
			margarine or
		1/2 c. evaporated milk plus
			1/2 c. water
1 oz unsweetened chocolate		3 Tbsp. cocoa powder plus
			1 Tbsp. margarine
1 Tbsp. baking powder		1/2 tsp. cream of tartar plus
			1/4 tsp. baking soda
1/2 c. butter		7 Tbsp. margarine or shortening
1 c. dairy sour cream		1 Tbsp. lemon juice plus
			1 c. evaporated milk
	Canned		Food Sizes
Sizes	Contents	Sizes		Contents
8 oz	1 cup	No. 303		2 cups
Picnic	1 3/4 cups	No. 2		2 1/2 cups
No. 300	1 3/4 cups	No. 3		4 cups
No. 1 tall	2 cups	No. 10		12 cups

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