Viking VDSC4856QLE, VDSC4876GSG, VDSC3654GBK, VDSC4876QBK manual Viking Use & Care Manual

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Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

F20143D

(070207J)

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Contents Viking Use & Care Manual Congratulations Table of ContentsImportant Safety Instructions Cooking Utensils Using Your Range Lighting the BurnersBefore You Use Your New Range Griddle/Simmer Plate Operation Griddle Cooking ChartSurface Cooking Tips Cooking TipsGrill Operation Grill Cooking ChartGrill Cooking Tips Ingredient Substitutes Cooking Substitute ChartsKitchen Equivalents and Metrics Basic Functions of Your OvenPreheating Temperature ControlsTwo-Element Baking ProofingConvection Baking Pan Placement TipsTo Bake Baking TipsConvection Baking Chart Conventional Baking ChartConventional/Convection Roasting Tips Solving Baking ProblemsConvection Roasting Chart Conventional Roasting ChartConvection Broiling Conventional BroilingTo use the Maxi-Broil or Mini-Broil Broiling TipsCleaning and Maintenance Conventional/Convection Broiling ChartProofing 48 W. Ranges only Convection DehydrationBurner Caps Surface BurnersAluminum Base Griddle/Simmer PlateControl Panel GrillOven Surfaces Stainless Steel PartsBefore starting the Self-Clean cycle Self-Clean CycleTo start the Self-Clean cycle To stop the Self-clean cycleTroubleshooting Guide Power FailureReplacing Interior Oven Lights Model Number and Serial Number Service Information