Viking F20670D manual Specifications, Cutout Dimensions, Double Oven Built-In Single Oven Built-In

Specifications

Designer Ovens

Cutout Dimensions

(For standard installation and flush mount* installations)

30” Double Oven Built-In 30” Single Oven Built-In

Description	DSOE301/DSOE305T	DDOE301/DDOE305(T)
Overall width	29-3/4” (75.6 cm)
Overall height	29-3/8” (74.6 cm)	51-3/8” (130.5 cm)
Overall depth	To front of door 25-3/16” (64.3 cm)
Cutout width	Standard—28-1/2” (72.4 cm minimum)
	Flush mount*—29-5/8” (75.25 cm)
Cutout height	Standard—28-1/4” (71.8 cm)	Standard—50-5/8” (128.6 cm)
	Flush mount*—29-1/2” (74.9 cm)	Flush mount*—51-1/2” (130.8 cm)
Cutout depth	Standard—24” (61.0 cm)
	Flush mount*—25-1/4” (64.1 cm)
Electrical requirements	4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
	50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.
	Should be fused separately.
Maximum amp usage	23.3 amps—240 VAC	46.7 amps—240 VAC
	20.2 amps—208 VAC	40.5 amps—208 VAC
Oven interior width	25” (63.5 cm)
Oven interior height	16” (40.6 cm)
Oven interior depth	18-1/2” (50.0 cm)

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Oven volume (measured	3.8 cu. ft.	DDOE305(T) Upper and Lower—3.8 cu. ft.
to AHAM Standard)**		DDOE301 Upper —3.8 cu. ft.
		DDOE301 Lower—4.0 cu. ft.
Oven volume (total oven		4.3 cu. ft.
cavity)

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30” Single Oven Undercounter

*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.

**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

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*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS for single ovens and D30FTD for double ovens) is required.

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