Viking F20670D manual Electrical Requirements General Information, Recommendations for Unpacking

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Electrical Requirements

General Information

Oven requires a separate, grounded

 

4-wire, 240V (AC), 30 amp (single ovens)

 

and 50 amp (double ovens) service with

 

its own circuit breaker.

Wire sizes and connections must conform

 

with the rating of the appliance and to the

This unit is equipped with a No. 10

 

ground wire in the conduit.

The electrical conduit must be kept to the

 

top left for a flush installation. NEVER cut

 

the conduit.

All openings in the wall behind the appliance or in the floor under the appliance should be sealed.

Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors.

Detach the product from the metal anchor strip by removing the attachment screw.

DO NOT remove the protective wrapping from the product control panel until the product is installed.

 

requirements of the National Electrical

 

Code, ANSI/NFPA 70 – latest edition, or

 

Canadian Electrical Code, CSA

 

C22.1-1982 and C22.2 No. 01982 –

 

latest edition, and all local codes and

 

ordinances.

• Oven must be connected to the proper

 

electrical voltage and frequency as

 

specified on the model/serial rating plate

 

(located inside the vent ont the right sode

 

of the oven).

• Oven must be connected to grounded

 

metal permanent wiring system. Check

 

with a qualified electrician to make sure

 

the oven is properly grounded.

DO NOT ground to a gas pipe.

DO NOT use an extension cord with this

 

appliance, because this may result in

 

electrical shock or other personal injury.

Connect the flexible armored cable

 

directly to 4-wire, 240V household service.

 

If codes permit and separate grounding

 

wiring is used, we recommend that a

 

qualified electrician determine the

 

grounding path and that the wire gauge is

 

in accordance with local codes.

Junction boxes installed on rear wall

 

directly behind oven must be recessed .

A UL-Listed conduit connector must be

 

provided at the junction box.

DO NOT install a fuse in the neutral or

 

grounding circuit. We recommend a time-

 

delayed fuse or circuit breaker. Connect

 

directly to the fused disconnect (or circuit

 

breaker box) through flexible armored, or

 

non-metallic sheathed, copper cable (with

 

grounding wire).

Disconnect the electrical supply prior to servicing or cleaning.

When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling forward.

Electrical requirements are listed in the product specifications under the electrical requirements section.

Recommendations for Unpacking

Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods.

Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet.

DO NOT remove protective packaging until you are ready to perform the installation.

To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.

Remove the corrugated cover by lifting it off the product and remove the inner- packing.

Recommendations for Moving

CAUTION

The oven is heavy—use extreme care when handling.

WARNING

DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.

Only proper equipment should be used to move products.

ALWAYS take steps to protect flooring at the installation location when moving products.

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Contents Viking Installation Guide Table of Contents Dimensions Single Oven Double OvenDouble Oven Built-In Single Oven Built-In SpecificationsCutout Dimensions Single Oven UndercounterDimensions Flush mount installation Top ViewElectrical Requirements General Information Recommendations for UnpackingInstallation Final Preparation 1314Performance Checklist Designer SeriesDesigner Series-Touch Control Service Information