Viking F20537 manual Roasting Tips

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convection roast

Roasting

Roasting

CONV ROAST*

(Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection

element) seals moisture inside of large roasts. A time savings is

gained over existing, single fan convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.

*Note: This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

Note: Youcan also roast foodsusing bake settings. Se the “Baking” section for additional information.

Roasting Tips (cont.)

•When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 1⁄2 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

•Roasting times always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5° F (-15° C) to 10° F (-12° C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

Roasting Tips

ALWAYS use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. DO NOT cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25° F (-3.9° C) and the cooking time by approximately 10 to 15%.

•ALWAYS roast meats fat side up in a shallow pan using a roasting rack. No basting is required when the fat side is up. DO NOT add water to the pan as this will cause a steamed effect. Roasting is a dry heat process.

•Poultry should be placed breast side up on a rack in a shallow pan. Brush poultry with melted butter, margarine, or oil before and during roasting.

•For convection roasting, DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food.

•If using a cooking bag, foil tent, or other cover, use the conventional bake setting rather than either convection setting.

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Radio Interference Fire Hazard CautionGlass Range Before Using RangeOven Range Features Oven Functions and SettingsSurface Indicator Lights Surface Heat SettingsSurface Operation Surface Cooking TipsSurface Operation Oven Features Food Start at setting Complete at settingConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Pan Placement Tips BakingBaking Chart Baking TipsSouffles, yeast breads, quick Food Pan Size Single Rack Temp TimeSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartTime Internal Food Weight Min/lbThis settingfor broiling thick cuts Meats BroilingConv BROIL* Convection Broil Broiling InstructionsType Time Cut of Meat Weight Setting Broiling ChartBroiling Tips Cooking Substitutes Charts Convection Dehydrate/DefrostCleaning and Maintenance Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Glass Ceramic TopCooktop Surfaces Oven SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Troubleshooting Service InformationWarranty Induction Range Warranty ONE Year Fullwarranty

F20537 specifications

The Viking F20537 is an exemplary representation of modern advancements in the realm of recreational watercraft. This sophisticated model is designed to combine performance, comfort, and innovative technological features, catering to a diverse audience of boating enthusiasts.

At the heart of the F20537 lies its powerful engine, which delivers impressive speed and efficiency on the water. The high-performance motor is built to ensure quick acceleration and a smooth ride, providing a thrilling experience for both leisure and competitive boating. This boat is equipped with a fuel-efficient system, which allows for longer outings without the need for frequent refueling, making it ideal for extended adventures.

One of the standout features of the Viking F20537 is its spacious and thoughtfully designed interior. The layout maximizes both comfort and functionality, catering to families and groups. The cabin is outfitted with plush seating that can comfortably accommodate multiple passengers, while the ample storage compartments provide a convenient solution for stowing away gear and supplies. Additionally, the ergonomic helm is equipped with intuitive controls and a well-organized dashboard, ensuring that the captain can navigate and manage the vessel with ease.

Technologically, the F20537 excels with its integration of modern navigation systems. The vessel comes with state-of-the-art GPS and sonar equipment, allowing for precise navigation and fish finding. The touchscreen interfaces are user-friendly, ensuring that even novice boaters can maneuver with confidence. Additionally, advanced safety features, including automatic bilge pumps and warning systems, provide peace of mind on the water.

The Viking F20537 also boasts a durable hull construction, ensuring resilience against the elements. Made from high-quality materials, it provides superior stability and performance across various water conditions. The streamlined design not only enhances the aesthetic appeal but also contributes to reduced drag, further improving fuel efficiency and speed.

In terms of customization, the Viking F20537 offers various options for buyers to personalize their vessels. From upgraded sound systems to bespoke upholstery and color choices, owners can tailor their boats to reflect their individual style and preferences.

In summary, the Viking F20537 is a well-rounded vessel that combines performance, comfort, and cutting-edge technology. Whether for relaxation or adventure, it promises an unforgettable experience on the water, making it an attractive choice for boaters looking to enhance their time spent on the waves.
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